Sufi Muslims in US expect no apology for cemetery



NEW YORK // A Sufi Muslim community about 240 kilometres north of New York City is getting back to normal after being thrust into the spotlight when officials objected to its tiny graveyard at the height of controversy last year over a planned mosque near Ground Zero.

There is no connection between Feisal Abdul Rauf, the Sufi imam behind the proposed mosque and community centre in New York City, and the group of about 30 Sufis who live in Sidney in upstate New York. But they were all embroiled in the wave of anti-Muslim sentiment that reached its apex when the United States commemorated the ninth anniversary of the attacks of September 11, 2001.

Hans Hass, a spokesman for the Sufi community in Sidney, said he had requested, but did not expect to get, an apology from local officials who had wrongly accused the Sufi order of lacking the proper permits for its cemetery, where two bodies are buried.

Mr Hass, who is a US-born convert to the Sufi Osmanli Naksibendi Hakkani order, said he had been heartened by the support his community had received from non-Muslim Americans.

"We got calls from all over the country and lots of people visiting us and wanting to learn more about Islam," he said. "But I'm not expecting to get an apology when these officials don't even admit they did anything wrong."

The controversy started when Robert McCarthy, a supervisor of the town of Sidney, which has a population of 6,000, called the Sufi cemetery illegal and suggested that bodies might even have to be exhumed. "You can't just bury grandma under the picnic table," he said.

The story was picked up in the national media and Mr McCarthy was branded the "worst person in the world" by Keith Olbermann, a liberal host on the MSNBC cable television channel.

Mr Hass and his fellow Sufis fought back at town hall meetings by explaining they had all the proper permits.

"We believe that it is no coincidence that this group was being asked to exhume the remains of its deceased members from the cemetery at a time when anti-Muslim sentiment has spread across the nation," said Aliya Latif, the civil-rights director for the New York chapter of the Council on American Islamic Relations, which has launched a department devoted to addressing the rise of Islamophobic sentiment in US society.

Town officials dropped plans to bring a lawsuit against the Sufi order but they are considering a new law that would prevent burials on private land. Mr Hass sarcastically suggested the law be called: "You can't bury grandma in the backyard under the picnic table law."

He was sanguine about the longer-term prospects for American Muslims, saying their problems were similar to those faced by other immigrant groups that eventually assimilated into US society.

"When a whole segment of American society watches Fox News, they are going to think this way about Muslims," he said. "They don't even know anything about Islam and see it as the other, the enemy."

He noted that among the expressions of support from individual Americans there were none from fellow American Muslims. But he did not believe this meant the divisions that separate Sunni, Shiite, Sufi and other Muslims from each other elsewhere in the world would take hold in the US.

"Anyone who considers them to be Muslim can't be hostile to someone else who calls them a Muslim. No matter what the sect or clan, we're still Muslim and I don't expect that to be a problem in America," he said. "Things are not as tribal as it is in other countries."

BOSH!'s pantry essentials

Nutritional yeast

This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.

Seeds

"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."

Umami flavours

"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".

Onions and garlic

"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."

Your grain of choice

Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."

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Matthew Weiner,
Canongate 

TRAINING FOR TOKYO

A typical week's training for Sebastian, who is competing at the ITU Abu Dhabi World Triathlon on March 8-9:

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  • Two strength and conditioning session (two hours)
  • One session therapy session at DISC Dubai
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ITU Abu Dhabi World Triathlon

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Power: 363hp

Torque: 560Nm

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Sangeeta Bandyopadhyay
Translated by Arunava Sinha
Tilted Axis Press 

POSSIBLE ENGLAND EURO 2020 SQUAD

Goalkeepers: Jordan Pickford, Nick Pope, Dean Henderson.
Defenders: Trent Alexander-Arnold, Kieran Trippier, Joe Gomez, John Stones, Harry Maguire, Tyrone Mings, Ben Chilwell, Fabian Delph.
Midfielders: Declan Rice, Harry Winks, Jordan Henderson, Ross Barkley, Mason Mount, Alex Oxlade-Chamberlain.
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THE BIO: Martin Van Almsick

Hometown: Cologne, Germany

Family: Wife Hanan Ahmed and their three children, Marrah (23), Tibijan (19), Amon (13)

Favourite dessert: Umm Ali with dark camel milk chocolate flakes

Favourite hobby: Football

Breakfast routine: a tall glass of camel milk