Hashed Al Shaabi fighters watch ISIL positions in the airport of Tal Afar, west of Mosul, Iraq, Sunday, Nov. 20, 2016.  (AP Photo/Felipe Dana)
Hashed Al Shaabi fighters watch ISIL positions in the airport of Tal Afar, west of Mosul, Iraq, Sunday, Nov. 20, 2016. (AP Photo/Felipe Dana)

Iraqi Shiite militias close in on Tal Afar



TAL AFAR AIR BASE, Iraq // Convoys of military vehicles loaded with Shiite paramilitary fighters hurtled across desert terrain in north-western Iraq towards the ISIL-held city of Tal Afar, chanting religious slogans and covering their faces to keep out the dust.

After routing the militants from an air base south of Tal Afar several days ago, a coalition of Shiite paramilitaries known as the Hashed Al Shaabi or Popular Mobilization Forces, is preparing to finish the task of encircling the city.

“Our goal is clear: it is to liberate all Iraqi land and sever supply routes from Raqqa in Syria,” said commander Abu Mohammed Al Attabi, at the base from which a silo in the centre of Tal Afar is clearly visible. Mortar rounds hit the base perimeter from time to time.

Astride the main road between Mosul and Syria, Tal Afar has been a centre for insurgents in Iraq since 2003, producing several senior ISIL members and many of its foot soldiers.

Once Tal Afar has been completely surrounded, local fighters under the command of the Hashed will be first to enter the city, which had a mixed population of mainly Shiite and Sunni Turkmen before ISIL overran it in 2014.

If they are not able to defeat the militants alone, other groups will join in, said Mr Al Attabi, who leads a battalion of the Badr Organisation - the most powerful force in the Hashed Al Shaabi.

Tal Afar saw some of the worst sectarian violence after the US-led invasion of 2003, so the Hashed’s role has raised fears that Shiite Turkmen who were displaced by ISIL will seek revenge against Sunni Turkmen who stayed.

Amnesty International says that in previous campaigns Hashed Al Shaabi has committed serious human rights violations, including war crimes against civilians fleeing ISIL territory.

Turkey, which sees itself as protector of Iraq’s Turkmen minority, has threatened to respond if Shiite militias “cause terror” in Tal Afar and recently reinforced its troops on the Iraqi border.

Mr Al Attabi dismissed concerns that Hashed fighters were out for revenge and warned Turkey against intervening: “We are Iraqis, and sons of our country, and consider the entry of any foreign force an affront.”

Iraqi Prime Minister Haider Al Abadi has tried to allay fears of ethnic and sectarian killings in Tal Afar, saying any force sent to recapture it would reflect the city’s diversity.

The Tal Afar offensive illustrates how the conflict with ISIL is reshaping Iraq, giving the various forces arrayed against it, and their regional patrons, an opportunity to expand their territory and influence.

In the month since Shiite paramilitaries joined the battle for Mosul, they have cleared an area of around 200 square kilometres south-west of the city, cutting across Iraq’s arid and sparsely populated Sunni heartland.

The barren landscape is now decorated with posters of Shiite imams, martyrs and militia leaders, and flags identifying the different groups within the Hashed fly by the side of the road.

The route they have carved out passes through abandoned Sunni villages turned into bases for the Hashed, which have sprayed the names of their battalions on building walls, and are storing tanks, artillery and Humvees there.

Then it goes off-road, across open desert where vehicles use their headlights during the day to be seen through the dust until reaching the air base, around 100km west of the Syrian border.

Built during Saddam Hussein’s time and used by US-led forces after they overthrew the dictator in 2003, little of the airport has survived ISIL’s occupation, except several hangars and a damaged runway.

Everything else has been destroyed – either during the battle for the base in 2014, or before the militants were forced out, when they wrecked whatever was left to deprive their enemies of it.

It is nevertheless a strategic foothold for the Hashed, which officially answers to the Iraqi government but is largely made up of groups backed by Iran and loyal to its Supreme Leader, Ayatollah Ali Khamenei.

On one of the few structures left standing, ISIL graffiti has been crossed out by the base’s new occupants, who put up a poster commemorating their martyrs with pictures of Iran’s Ayatollahs Khomeini and Khamenei.

Hashed commanders have previously said the Tal Afar base will serve as a staging post to fight the militants in Syria, although fighters there denied any intention to take the battle beyond Iraq’s borders.

The Hashed is not officially involved in Syria, but tens of thousands of Iraqi Shiite militiamen are fighting there on behalf of Bashar Al Assad with backing from Iran.

“We are going to Tal Afar to drive Daesh from our land,” said one fighter riding in a convoy towards the city, which included someone brandishing a meat cleaver. “God willing we will enter Syria and Yemen”.

*Reuters

BOSH!'s pantry essentials

Nutritional yeast

This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.

Seeds

"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."

Umami flavours

"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".

Onions and garlic

"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."

Your grain of choice

Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."

Summer special
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Send “thenational” to the following numbers or call the hotline on: 0502955999
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Heather, the Totality
Matthew Weiner,
Canongate 

TRAINING FOR TOKYO

A typical week's training for Sebastian, who is competing at the ITU Abu Dhabi World Triathlon on March 8-9:

  • Four swim sessions (14km)
  • Three bike sessions (200km)
  • Four run sessions (45km)
  • Two strength and conditioning session (two hours)
  • One session therapy session at DISC Dubai
  • Two-three hours of stretching and self-maintenance of the body

ITU Abu Dhabi World Triathlon

For more information go to www.abudhabi.triathlon.org.

SPECS

Nissan 370z Nismo

Engine: 3.7-litre V6

Transmission: seven-speed automatic

Power: 363hp

Torque: 560Nm

Price: Dh184,500

Abandon
Sangeeta Bandyopadhyay
Translated by Arunava Sinha
Tilted Axis Press 

POSSIBLE ENGLAND EURO 2020 SQUAD

Goalkeepers: Jordan Pickford, Nick Pope, Dean Henderson.
Defenders: Trent Alexander-Arnold, Kieran Trippier, Joe Gomez, John Stones, Harry Maguire, Tyrone Mings, Ben Chilwell, Fabian Delph.
Midfielders: Declan Rice, Harry Winks, Jordan Henderson, Ross Barkley, Mason Mount, Alex Oxlade-Chamberlain.
Forwards: Harry Kane, Raheem Sterling, Marcus Rashford, Jadon Sancho, Tammy Abraham, Callum Hudson-Odoi.

How to help

Send “thenational” to the following numbers or call the hotline on: 0502955999
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THE BIO: Martin Van Almsick

Hometown: Cologne, Germany

Family: Wife Hanan Ahmed and their three children, Marrah (23), Tibijan (19), Amon (13)

Favourite dessert: Umm Ali with dark camel milk chocolate flakes

Favourite hobby: Football

Breakfast routine: a tall glass of camel milk

Formula One top 10 drivers' standings after Japan

1. Lewis Hamilton, Mercedes 306
2. Sebastian Vettel, Ferrari 247
3. Valtteri Bottas, Mercedes 234
4. Daniel Ricciardo, Red Bull 192
5. Kimi Raikkonen, Ferrari 148
6. Max Verstappen, Red Bull 111
7. Sergio Perez, Force India 82
8. Esteban Ocon, Force India 65
9. Carlos Sainz Jr, Toro Rosso 48
10. Nico Hulkenberg, Renault 34

Usain Bolt's time for the 100m at major championships

2008 Beijing Olympics 9.69 seconds

2009 Berlin World Championships 9.58

2011 Daegu World Championships Disqualified

2012 London Olympics 9.63

2013 Moscow World Championships 9.77

2015 Beijing World Championships 9.79

2016 Rio Olympics 9.81

2017 London World Championships 9.95

A State of Passion

Directors: Carol Mansour and Muna Khalidi

Stars: Dr Ghassan Abu-Sittah

Rating: 4/5

COMPANY PROFILE
Name: HyperSpace
 
Started: 2020
 
Founders: Alexander Heller, Rama Allen and Desi Gonzalez
 
Based: Dubai, UAE
 
Sector: Entertainment 
 
Number of staff: 210 
 
Investment raised: $75 million from investors including Galaxy Interactive, Riyadh Season, Sega Ventures and Apis Venture Partners

Price, base / as tested From Dh173,775 (base model)
Engine 2.0-litre 4cyl turbo, AWD
Power 249hp at 5,500rpm
Torque 365Nm at 1,300-4,500rpm
Gearbox Nine-speed auto
Fuel economy, combined 7.9L/100km

North Pole stats

Distance covered: 160km

Temperature: -40°C

Weight of equipment: 45kg

Altitude (metres above sea level): 0

Terrain: Ice rock

South Pole stats

Distance covered: 130km

Temperature: -50°C

Weight of equipment: 50kg

Altitude (metres above sea level): 3,300

Terrain: Flat ice
 

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

PREMIER LEAGUE FIXTURES

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Saturday
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Burnley v Huddersfield Town (7pm)
Everton v Bournemouth (7pm)
Manchester City v Crystal Palace (7pm)
Southampton v Manchester United (7pm)
Stoke City v Chelsea (7pm)
Swansea City v Watford (7pm)
Leicester City v Liverpool (8.30pm)

Sunday
Brighton and Hove Albion v Newcastle United (7pm)

Monday
Arsenal v West Bromwich Albion (11pm)

The Book of Collateral Damage

Sinan Antoon

(Yale University Press)