Hatched salmon with yolk sacs swim alongside unhatched eggs at the Atlantic Sapphire Bluehouse indoor salmon farm in Homestead, Fla. , Wednesday, June 28, 2023.  The company's system relies on an uncommon feature of the groundwater near the warehouse's location: Salmon need both fresh and salt water, and both are found nearby.  (AP Photo / Rebecca Blackwell)

The best photos of the week: From newly hatched salmon to lenticular clouds



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Friday's best photos: From hatched salmon to Apec summit protests

Thursday's best photos: From Brazil's heatwave to newborn Siberian tigers

Wednesday's best photos: From wetlands in China to Biden's motorcade in San Francisco

Tuesday's best photos: From Downing Street reshuffle to a Shichi-Go-San blessing

Monday's best photos: From Sarajevo's unhealthy air to plastic waste in Kenya

Sunday's best photos: From a fallen motorcyclist to Chelsea Pensioners

Saturday's best photos: From a cat show to harvesting marigolds

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Chef Nobu's advice for eating sushi

“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”

Updated: November 20, 2023, 7:52 AM

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