Although nitrates have been removed by the smoking process of many brands, some smoked salmon still contains high levels of sodium nitrates. Photo: Boa
An average hot dog sausage contains about 50 micrograms of nitrates per 100g of meat. Photo: AFP
Bacon is incredibly high in both nitrites and nitrates, with up to 380 mcg of nitrates per five rashers. Photo: AFP
Deli meats such as salami, pastrami and prosciutto are a major source of harmful nitrates. Photo: Reuters
Although nitrates have been removed by the smoking process of many brands, some smoked salmon still contains high levels of sodium nitrates. Photo: Boa
An average hot dog sausage contains about 50 micrograms of nitrates per 100g of meat. Photo: AFP
Bacon is incredibly high in both nitrites and nitrates, with up to 380 mcg of nitrates per five rashers. Photo: AFP
Deli meats such as salami, pastrami and prosciutto are a major source of harmful nitrates. Photo: Reuters
Although nitrates have been removed by the smoking process of many brands, some smoked salmon still contains high levels of sodium nitrates. Photo: Boa