A young woman demonstrates how to wear a gamboo3a, a hair piece that adds volume to the crown. The accessory is a hairclip in the shape of a flower. Sarah Dea / The National
A young woman demonstrates how to wear a gamboo3a, a hair piece that adds volume to the crown. The accessory is a hairclip in the shape of a flower. Sarah Dea / The National

Film traces the rise and fall of a hairdo



DUBAI // Three Emirati men are working on a documentary about a UAE hairstyle dubbed the "camel hump".

The Gamboo3a Revolution explores how, why and when the abaya and shayla went from being symbols of devotion to statements of high fashion, paying particular attention to a hairpiece called the gamboo'a, which is worn beneath the shayla for a beehive effect.

The movie is being produced by Abdulrahman Al Madani, Saeed Al Emadi and Saeed Al Salmeen, second-year students of Applied Communications at Dubai Men's College.

"The gamboo'a trend started a while ago and there have been many jokes about it," said Mr Al Madani, 19, who came up with the idea.

"The girls wear it to attract attention. Some of them are so big, you wonder what's inside."

Mr Al Madani said he first heard of the gamboo'a in 2008 in a Sha3beyat Al Cartoon, an animated comedy series that addresses UAE social issues.

The documentary, now in the final editing process, includes different views from Emirati men, women and cultural commentators.

The men they interviewed were largely opposed to the trend.

"Most guys are against it because Emirati guys are conservative about girls, even if they are not conservative about themselves," said Mr Al Madani.

"I hope the documentary will raise awareness, especially among westerners who think this is how our women dress, which is a misconception."

Fatma Hassan, a female student from Zayed University who is featured in the documentary, has liberal views.

"I don't support the gamboo'a but if a girl likes wearing it, then it's her choice," Ms Hassan said. "Who is to say what she should wear? It's her freedom."

She said the Emirati community spent too much time talking about clothing when they should be talking about manners or behaviour.

A fellow student from Zayed University, Amna Ahmad, was more critical. "I think it's old-fashioned and people barely do it any more," Ms Ahmad said. "I'm sorry to say this but whoever still wears it is considered cheap."

Wedad Lootah, a marriage and family adviser also featured in the documentary, said women who dressed in a such a way opened the door to ridicule.

"Whenever I go to a lecture at a school or university I advise young girls not to give men the opportunity to laugh at them for wearing the gamboo'a, and to stay away from wearing it as it does not represent us or our culture in any way," Ms Lootah said.

Mr Al Emadi, 20, agreed.

"The gamboo'a also opens the door for male youth to harass women," he said. "Some of my friends say when they see a woman doing this to herself, it attracts their attention. A woman is better off covering herself than opening herself to harassment."

Mr Al Emadi graciously offers one exception to the rule: it is OK for parties and weddings.

His co-producer, Mr Al Madani, admits there is a lack of equality between men and women in the UAE.

"It's normal in our culture that people look the other way when a man does something wrong, but not for a woman," he said. "I don't know the reason why, but there is a lot of hypocrisy."

The men plan to submit their documentary to the Gulf Film Festival next year.

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What is hepatitis?

Hepatitis is an inflammation of the liver, which can lead to fibrosis (scarring), cirrhosis or liver cancer.

There are 5 main hepatitis viruses, referred to as types A, B, C, D and E.

Hepatitis C is mostly transmitted through exposure to infective blood. This can occur through blood transfusions, contaminated injections during medical procedures, and through injecting drugs. Sexual transmission is also possible, but is much less common.

People infected with hepatitis C experience few or no symptoms, meaning they can live with the virus for years without being diagnosed. This delay in treatment can increase the risk of significant liver damage.

There are an estimated 170 million carriers of Hepatitis C around the world.

The virus causes approximately 399,000 fatalities each year worldwide, according to WHO.

 

How to protect yourself when air quality drops

Install an air filter in your home.

Close your windows and turn on the AC.

Shower or bath after being outside.

Wear a face mask.

Stay indoors when conditions are particularly poor.

If driving, turn your engine off when stationary.

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TRAP

Starring: Josh Hartnett, Saleka Shyamalan, Ariel Donaghue

Director: M Night Shyamalan

Rating: 3/5

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Race card

6.30pm: Maiden (TB) Dh 82,500 (Dirt) 1.600m

7.05pm: Maiden (TB) Dh 82,500 (D) 2,000m

7.50pm: Handicap (TB) Dh 82,500 (D) 1,600m

8.15pm: The Garhoud Sprint Listed (TB) Dh 132,500 (D) 1,200m

8.50pm: The Entisar Listed (TB) Dh 132,500 (D) 2,000m

9.25pm: Conditions (TB) Dh 120,000 (D) 1,400m

Israel Palestine on Swedish TV 1958-1989

Director: Goran Hugo Olsson

Rating: 5/5

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Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 


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