DUBAI // If you are ever on a bus between December 2nd Street and Dubai Creek, keep a sharp eye out for Hamad Al Jallaf.
The RTA bus inspector patrols Bur Dubai, Al Mankhool, Al Raffa, Karama and Al Jafiliya - known as Area 4 - eight hours a day, five days a week.
Every morning he puts on his beige uniform and gets out his portable card reader that allows him to check passengers' Nol cards in seconds.
On this day, Mr Al Jallaf's reader alerts him to a breach of rules at a stop in Al Jafiliya.
After inspecting a card, he asks a Filipina passenger for her ID and tells her to leave the bus and wait for him at the stop while he finishes his inspection.
Sara Mamadra, 31, waits nervously by the bus stop shelter. The card reader showed that she had checked out 10 minutes before arriving at that stop.
When Mr Al Jallaf approaches, she pleads for clemency, insisting it was a mistake.
But there's no arguing with Mr Al Jallaf's card reader, which shows she checked in correctly and checked out five minutes later without exiting the bus.
The mistake will cost the housemaid Dh200.
"This is the first time I've been fined for anything in Dubai," Ms Mamadra says. "I didn't know, it was a mistake. I've been using the bus for six months now without any problems."
She calls her employer to come and pay her fine as she doesn't have any money on her.
As she waits, the next bus arrives and another breach is seen.
Alan Sangalang, a shop assistant at a furnishing store, had his feet resting on the glass partition.
"I know the rules, I've been using the bus for years," said the Filipino, aged 30.
"This was not intentional, my foot was just touching the glass."
Mr Al Jallaf hears his plea and decides to let him off with a warning.
But Ms Mamadra must pay the fine on the spot, or hand over her ID and pay the fine at an RTA customer service centre before collecting it from the Public Transport headquarters.
She opts to pay on the spot, and hands over a Dh10 knowledge fee.
On an average day, Mr Al Jallaf issues six or seven tickets.
"My biggest obstacle is the language," he says. "Some accents and dialects are very difficult to understand.
"Luckily I can speak Arabic, English and Hindi, but sometimes I have to rely on hand gestures and showing them the data on my card reader to get the point across."
Fines are issued for fare evasion; eating, drinking or sleeping on the bus; and having your feet on any part of the seats, railings, glass partitions or windows.
"We can also fine the bus drivers," says Mr Al Jallaf. "It has happened a few times, mostly for not wearing a seat belt."
The most common fine on the bus, he says, is travellers checking in and out incorrectly.
"People have to pay attention to the message they get on the screen when they swipe their Nol cards," he says. "Make sure it says 'in' when you want to check in and 'out' when you want to check out. Don't just go by the beep and say that's it.
"Incorrect check-in is the reason behind most of the fines we write."
Mr Al Jallaf also warns against carrying more than one Nol card in your wallet when tagging the reader.
"This may cause an incorrect reading and may even overcharge you. If you know you are carrying more than one Nol card, just take one out and use that."
Although still in his 20s, Mr Al Jallaf has already spent eight years working for the RTA.
Before he was a bus inspector he spent five years as a parking inspector. It's a job that comes with a fair amount of abuse.
"Not physically, but we get a lot of verbal abuse," he says.
He and his colleagues, he says, are prepared for the abuse during their RTA training.
"The instructors would try to stress you out and provoke you by tossing insults at you, and they don't hold back," Mr Al Jallaf says.
"Everything is fair game to them: from your family, children, parents - they insult everyone you know. I never heard anything on the job worse than what I've heard in training.
"But that is good, because then you're not fazed by what you might hear from a passenger."
malkhan@thenational.ae
Dhadak
Director: Shashank Khaitan
Starring: Janhvi Kapoor, Ishaan Khattar, Ashutosh Rana
Stars: 3
How to turn your property into a holiday home
- Ensure decoration and styling – and portal photography – quality is high to achieve maximum rates.
- Research equivalent Airbnb homes in your location to ensure competitiveness.
- Post on all relevant platforms to reach the widest audience; whether you let personally or via an agency know your potential guest profile – aiming for the wrong demographic may leave your property empty.
- Factor in costs when working out if holiday letting is beneficial. The annual DCTM fee runs from Dh370 for a one-bedroom flat to Dh1,200. Tourism tax is Dh10-15 per bedroom, per night.
- Check your management company has a physical office, a valid DTCM licence and is licencing your property and paying tourism taxes. For transparency, regularly view your booking calendar.
In numbers: China in Dubai
The number of Chinese people living in Dubai: An estimated 200,000
Number of Chinese people in International City: Almost 50,000
Daily visitors to Dragon Mart in 2018/19: 120,000
Daily visitors to Dragon Mart in 2010: 20,000
Percentage increase in visitors in eight years: 500 per cent
COMPANY%20PROFILE%20
%3Cp%3EName%3A%20DarDoc%3Cbr%3EBased%3A%20Abu%20Dhabi%3Cbr%3EFounders%3A%20Samer%20Masri%2C%20Keswin%20Suresh%3Cbr%3ESector%3A%20HealthTech%3Cbr%3ETotal%20funding%3A%20%24800%2C000%3Cbr%3EInvestors%3A%20Flat6Labs%2C%20angel%20investors%20%2B%20Incubated%20by%20Hub71%2C%20Abu%20Dhabi's%20Department%20of%20Health%3Cbr%3ENumber%20of%20employees%3A%2010%3C%2Fp%3E%0A
Thank You for Banking with Us
Director: Laila Abbas
Starring: Yasmine Al Massri, Clara Khoury, Kamel El Basha, Ashraf Barhoum
Rating: 4/5
SPECS
Engine: Two-litre four-cylinder turbo
Power: 235hp
Torque: 350Nm
Transmission: Nine-speed automatic
Price: From Dh167,500 ($45,000)
On sale: Now
BRAZIL SQUAD
Alisson (Liverpool), Daniel Fuzato (Roma), Ederson (Man City); Alex Sandro (Juventus), Danilo (Juventus), Eder Militao (Real Madrid), Emerson (Real Betis), Felipe (Atletico Madrid), Marquinhos (PSG), Renan Lodi (Atletico Madrid), Thiago Silva (PSG); Arthur (Barcelona), Casemiro (Real Madrid), Douglas Luiz (Aston Villa), Fabinho (Liverpool), Lucas Paqueta (AC Milan), Philippe Coutinho (Bayern Munich); David Neres (Ajax), Gabriel Jesus (Man City), Richarlison (Everton), Roberto Firmino (Liverpool), Rodrygo (Real Madrid), Willian (Chelsea).
Company%20Profile
%3Cp%3E%3Cstrong%3ECompany%20name%3A%20%3C%2Fstrong%3ENamara%0D%3Cbr%3E%3Cstrong%3EStarted%3A%20%3C%2Fstrong%3EJune%202022%0D%3Cbr%3E%3Cstrong%3EFounder%3A%20%3C%2Fstrong%3EMohammed%20Alnamara%0D%3Cbr%3E%3Cstrong%3EBased%3A%20%3C%2Fstrong%3EDubai%20%0D%3Cbr%3E%3Cstrong%3ESector%3A%20%3C%2Fstrong%3EMicrofinance%0D%3Cbr%3E%3Cstrong%3ECurrent%20number%20of%20staff%3A%20%3C%2Fstrong%3E16%0D%3Cbr%3E%3Cstrong%3EInvestment%20stage%3A%20%3C%2Fstrong%3ESeries%20A%0D%3Cbr%3E%3Cstrong%3EInvestors%3A%20%3C%2Fstrong%3EFamily%20offices%0D%3Cbr%3E%3C%2Fp%3E%0A
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."