Abu Dhabi court upholds gambling case aquittals



ABU DHABI // The Court of Appeal yesterday upheld the acquittals of 23 people accused by the Abu Dhabi Public Prosecution of operating gambling operations, freeing the workers after nine months of detention. The defence argued that four Abu Dhabi government entities had licensed machines at 12 hotels around the emirate for gaming and showed that the machines had been used for gaming, not gambling.
Gambling for money is prohibited under Shariah, which is the basis of many UAE laws. The machines dispensed tokens for use in the hotels' restaurants, the defence said. In some cases the patrons could win prizes like mobile phones. The workers had been acquitted by the Criminal Court of First Instance but the prosecution appealed the verdict. At a July 6 hearing in the Court of Appeal, the defence lawyer Saoud Abdul Aziz said the machines in question had been approved for gaming by Abu Dhabi Municipality, the Chamber of Commerce and Industry, the Abu Dhabi Tourism Authority and the police.
"Every single one of these men and women standing before you, your honour, are innocent," Mr Abdul Aziz said. "They are employees, janitors and handlers. Where is the evidence that any of them were gambling? Where is it?" "These machines were brought into the country and approved upon entry as gaming devices," he said. Profits from the machines were also subject to the tourism tax, he noted. A hearing on July 12 and yesterday's proceedings were not open to the public.
"This is a great victory for all of them," said Mr Abdul Aziz after the court decision yesterday. "There was no evidence against them from the start. Now they can close this chapter of their life and move on." Khaled Moukhtar, one of the defendants, was the operations manager at the Dana and Capital hotels. "I expected this verdict, to be honest," he said. "In order for someone to be accused of gambling, you need a player, a game and money. In our case, they only had a machine and employees."
Mr Moukhtar said that despite the acquittal, he would be wary of installing gaming machines again in his hotels. "I will not put them back in the hotels again, just because I don't want the headache. I do think this problem could occur again to someone else if it is not addressed from the root," he said.
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LOS ANGELES GALAXY 2 MANCHESTER UNITED 5

Galaxy: Dos Santos (79', 88')
United: Rashford (2', 20'), Fellaini (26'), Mkhitaryan (67'), Martial (72')

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Greatest of All Time
Starring: Vijay, Sneha, Prashanth, Prabhu Deva, Mohan
Director: Venkat Prabhu
Rating: 2/5
Israel Palestine on Swedish TV 1958-1989

Director: Goran Hugo Olsson

Rating: 5/5

Kamindu Mendis bio

Full name: Pasqual Handi Kamindu Dilanka Mendis

Born: September 30, 1998

Age: 20 years and 26 days

Nationality: Sri Lankan

Major teams Sri Lanka's Under 19 team

Batting style: Left-hander

Bowling style: Right-arm off-spin and slow left-arm orthodox (that's right!)

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Starring: Winona Ryder, Michael Keaton, Jenny Ortega

Director: Tim Burton

Rating: 3/5

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  • New Medical Centre 129-5 in 17 overs bt Zayed Cricket Academy 125-6 in 20 overs.
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  • Alubond Tigers 138-7 in 20 overs bt United Bank Limited 132-7 in 20 overs
  • Multiplex 142-6 in 17 overs bt Xconcepts Automobili 140 all out in 20 overs
Result

Tottenhan Hotspur 2 Roma 3
Tottenham: Winks 87', Janssen 90 1'

Roma 3
D Perotti 13' (pen), C Under 70', M Tumminello 90 2"

 

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

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The specs

Engine: 6.2-litre V8

Power: 502hp at 7,600rpm

Torque: 637Nm at 5,150rpm

Transmission: 8-speed dual-clutch auto

Price: from Dh317,671

On sale: now


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