UAE sets out plan to achieve 50% food waste cut by 2030

Minister of Climate Change and Environment wants the Emirates to be a nation 'where no food is wasted'

Minister of Climate Change and Environment Mariam Al Mheiri said 'food and agriculture systems play a pivotal role' in tackling climate change Photo: Ministry of Climate Change and Environment

The UAE has announced a nationwide action plan to cut food waste by 50 per cent by 2030.

Mariam Al Mheiri, Minister of Climate Change and Environment, set out the UAE's plan to eliminate food waste as she unveiled the Ne’ma Food Loss and Waste Reduction Roadmap on Sunday.

The wide-ranging strategy will focus on changing attitudes towards food loss and developing more sustainable practices across the public and private sector.

More than 200 interviews have been carried out with leading companies and organisations across the industry – including Jumeirah Group, Hilton Group, Rotana Group and Expo City – who all signed agreements with the UAE's food loss and waste initiative, Ne'ma, to embrace food loss and waste reduction as a priority.

This was announced on Sunday at the fourth National Dialogue on Food Security, which was held under the theme Call for Change: Reducing Food Loss and Waste in the UAE.

“With only a few days away to our nation hosting Cop28, this event underlines the strong commitment of the UAE in addressing all sectors that have a defining role in addressing the impact of climate change,” Ms Al Mheiri said.

“And food and agriculture systems play a pivotal role in this regard, especially with food loss and waste one of the core challenges that humanity must address as a priority.”

Khuloud Al Nuwais, who leads Ne'ma, said this week that fines could eventually be imposed on households generating high levels of food waste.

Ne'ma was established in March 2022 to co-ordinate government agencies, the private sector, non-government organisations and society to reduce food loss and waste across the supply chain.

The transformation of food and agricultural systems will be placed high on the agenda at the climate conference, which begins next week.

Ms Al Mheiri is at the forefront of that push, having announced the Cop28 Food Systems and Agricultural Agenda this year.

“The importance of addressing food loss and waste is a strategic imperative for the world,” she said.

“Today, one third of food produced for human consumption is lost or wasted globally. Further, it is estimated that all the food produced but never eaten would be sufficient to feed two billion people.”

The UAE’s plan at Cop28 is to limit food wastage and the carbon impact of the food served while inviting other countries to ratify the Emirates Declaration on Resilient Food Systems, Sustainable Agriculture and Climate Action.

“Our goal is to become a nation where no food is wasted,” Ms Al Mheiri said.

Ahmed Al Shamsi, chief executive of the Emirates Foundation charitable organisation, said: “This new road map is incredibly important as we recognise the profound impact of food loss on our shared goals of food security, sustainable consumption, and the cultivation of circular ecosystems.

“Addressing the challenges of today requires a united effort grounded in a shared understanding of the intricate relationship between food loss and these critical objectives.

“It is incumbent upon us to acknowledge that every piece of wasted food is a missed opportunity to alleviate hunger and reduce environmental strain.

“Through a collective commitment to responsible consumption, we can forge a path towards a more sustainable future. Let us, as global citizens, work together to minimise waste, maximise efficiency, and foster a resilient food system that not only nourishes the present but preserves the abundance of our planet for generations to come.”