Articles
Bord Eau Abu Dhabi review: An onion soup to remember
The Michelin-worthy restaurant by French chef Nicolas Isnard offers flavours from Europe, Asia and Central America
Ergon at Erth Abu Dhabi brings Grecian charm to casual dining
From leisurely breakfast to delectable peinirli, the international venue is a favourite with discerning diners in London, Athens and now the UAE
Post-pandemic 'revenge travel' has finished, says Etihad executive
The Abu Dhabi airline has this month launched new routes to Dusseldorf, Copenhagen and Osaka
Why Burns Night has such universal appeal
The event in honour of the poet brings in more than $245 million a year to Scotland’s economy
Restaurant of the week: around the world on an Abu Dhabi menu
The dal palak was a highlight
Scotland resume their battle with Auld Enemy 25 years after Euro '96
Clash against Gareth Southgate's England rekindles memories of Euro '96 for Dubai-based former Scottish defender Derek Whyte
Review: Fancy Indian flavours at Rasoi by Vineet Bhatia in Abu Dhabi
Both European Rasois by the Indian chef have Michelin stars
Restaurant review: The Grill in Marriott Hotel Al Forsan
Chef Tarik Djim is in charge at The Grill, and we are invited to watch him in action while we eat, with the open kitchen in full view of diners
'I didn't know I had an allergy until a shrimp landed me in ICU'
Chris Tait had a particularly nasty reaction to shellfish, one that left him in intensive care, close to death
My favourite reads: Chris Tait
Here are five great American reads that influenced my journalism career
What it's like growing up in Dumfries, the capital of Burns country
Burns Night was always a family affair for me, complete with dress-ups, a traditional meal, and plenty of tartan tourism