DUBAI // UAE rugby will go back to the future next month when its age-group sides return to Asian competition.
Given a variety of prevailing factors – some temporary, others long-standing – the powers that be could be forgiven for approaching the coming challenges with trepidation.
From December 11 to 14, the new UAE Under 19 side will play in a four-team competition against teams from nations with a combined population of approximately 1.5 billion.
Given that the catchment area in the UAE is small, especially for 18 year olds, it may seem like an unfair fight when the national team play India, Pakistan and Uzbekistan.
The UAE’s prospects are likely to be hampered further by compulsory military service, injuries, work commitments and studies.
Roelof Kotze, the performance manager, and Ben van Rooyen, the development manager, are also working out how best to juggle playing resources with a U20 sevens tournament in Hong Kong set to be played a week later, too.
“Our guys play a lot of rugby, and good rugby at their clubs, schools and academies, so I am confident,” Van Rooyen said.
“On the other hand, most of our players are U18s and we are playing in an U19s league. Kids here leave the country the moment they finish school.”
The conundrum about keeping talented players in the system once they leave school has always proved difficult to solve.
The majority go abroad to study or work, and often do not return. As such, the UAE squad for the trip to India next month is likely to have more U18-qualified players than U19s.
However, they are bullish about their chances of success in Division 3B of the Asian age-group competition ladder – and rightly so.
Despite the comparatively minuscule pool, schools rugby in the UAE has a high standard. As many as 55 players showed up for the opening trials, and three sessions in, the coaching staff have already started to pare down the squad.
Unlike the sevens programme, which is exclusively open to UAE passport holders, the U19 side will see the best expatriate players combined with the best available Emiratis.
Qais al Dhalai, the secretary general of the UAE Rugby Federation, expects the age-group side to be competitive when they get to India.
“The XVs programme is open for everyone,” Al Dhalai said.
“The doors are open for expatriate players and Roelof has received many nominations from all clubs.
“We will pick up the best of those 50 or 55 players, allied to the leading Emiratis, and that will form the basis for the UAE U19s side.”
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Starring: Nicole Kidman, Liev Schreiber, Jack Reynor
Creator: Jenna Lamia
Rating: 3/5
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MATCH INFO
Scotland 59 (Tries: Hastings (2), G Horne (3), Turner, Seymour, Barclay, Kinghorn, McInally; Cons: Hastings 8)
Russia 0
The specs
Engine: 2-litre or 3-litre 4Motion all-wheel-drive Power: 250Nm (2-litre); 340 (3-litre) Torque: 450Nm Transmission: 8-speed automatic Starting price: From Dh212,000 On sale: Now
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Rugby World Cup (all times UAE)
Final: England v South Africa, Saturday, 1pm
Pathaan
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RACE CARD
6.30pm Al Maktoum Challenge Round-1 Group 1 (PA) Dh119,373 (Dirt) 1,600m
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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How to protect yourself when air quality drops
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Omar Al Suweidi (46kg), Khaled Al Shehhi (50kg), Khalifa Humaid Al Kaabi (60kg), Omar Al Fadhli (62kg), Mohammed Ali Al Suweidi (66kg), Omar Ahmed Al Hosani (73), all in the U18’s, and Khalid Eskandar Al Blooshi (56kg) in the U21s.
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Safety 'top priority' for rival hyperloop company
The chief operating officer of Hyperloop Transportation Technologies, Andres de Leon, said his company's hyperloop technology is “ready” and safe.
He said the company prioritised safety throughout its development and, last year, Munich Re, one of the world's largest reinsurance companies, announced it was ready to insure their technology.
“Our levitation, propulsion, and vacuum technology have all been developed [...] over several decades and have been deployed and tested at full scale,” he said in a statement to The National.
“Only once the system has been certified and approved will it move people,” he said.
HyperloopTT has begun designing and engineering processes for its Abu Dhabi projects and hopes to break ground soon.
With no delivery date yet announced, Mr de Leon said timelines had to be considered carefully, as government approval, permits, and regulations could create necessary delays.
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The Bio
Favourite vegetable: “I really like the taste of the beetroot, the potatoes and the eggplant we are producing.”
Holiday destination: “I like Paris very much, it’s a city very close to my heart.”
Book: “Das Kapital, by Karl Marx. I am not a communist, but there are a lot of lessons for the capitalist system, if you let it get out of control, and humanity.”
Musician: “I like very much Fairuz, the Lebanese singer, and the other is Umm Kulthum. Fairuz is for listening to in the morning, Umm Kulthum for the night.”