Roger Federer reacts during his Australian Open third round loss to Andreas Seppi on Friday in Melbourne. Barbara Walton / EPA / January 23, 2015
Roger Federer reacts during his Australian Open third round loss to Andreas Seppi on Friday in Melbourne. Barbara Walton / EPA / January 23, 2015

‘I couldn’t really get the whole game flowing’ says Roger Federer after Australian Open exit



A late end to last season that included a successful Davis Cup final and matches in India had no impact on Roger Federer's surprise third round loss to Andreas Seppi at the Australian Open on Friday, the second seed has said.

Federer, who had back trouble towards the end of 2014, helped Switzerland to their first Davis Cup victory in late November before he played the matches in India, ending his year later than usual.

“I don’t think I did anything wrong honestly. I wanted to go to India. I wanted to go back to Switzerland for Christmas,” Federer told reporters after his shock 4-6, 6-7 (5/7), 6-4, 6-7 (5/7) loss to the world No 46.

“I practised as hard as I possibly could. Sure, the year ended late, but one week later than normal.

“At the end of the day, honestly I’m confident that what I did was the right thing.”

Federer had never lost to Seppi in their previous 10 encounters and had entered the season opening grand slam with some momentum after winning the Brisbane International title.

He also felt he was playing as well as he ever had.

“To me I don’t read anything into that. It’s just not the best feeling to have,” the 33-year-old said.

“It’s not like I’m playing shocking or I’m feeling shocking. If I were you, I wouldn’t read very much into that.”

“I guess it was just an overall feeling I had today out on the court that I couldn’t really get the whole game flowing,” Federer admitted.

“I had to play it a little bit passively at times when normally I would play aggressive, it was just a tough match for me.”

A comfortable first round victory over Taiwan’s Yen-hsun Lu was followed with a below-par performance against Italy’s Simone Bolelli, in which he dropped the first set.

Practice had been fine, he said, though he had a slight sense of foreboding while preparing for the clash.

“I felt for some reason yesterday and this morning it was not going to be very simple,” he said. “Even in practice I still felt the same way.”

Even then, he still felt he had been striking the ball well and it would pass, but it seemed Friday was just a case that everything Seppi did came off.

Net cords dropped on the right side of the net, drives kissed the line, crucial points went in the Italian’s favour.

In short, it was just one of those days.

“I definitely wanted to go into the match, play aggressive, play the right way, play on my terms, but it was just hard to do ... somehow couldn’t play my best tennis,” the 17-tiumes grand slam winner said.

“It had things to do with Andreas’ game and with my game as well. You put those things together, all of a sudden you’re playing a match you don’t want to play.

“The rallies are going in a way you don’t like it.

“It wasn’t all bad. It’s just when it counted the most somehow it just ended up going his way.”

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Coffee: black death or elixir of life?

It is among the greatest health debates of our time; splashed across newspapers with contradicting headlines - is coffee good for you or not?

Depending on what you read, it is either a cancer-causing, sleep-depriving, stomach ulcer-inducing black death or the secret to long life, cutting the chance of stroke, diabetes and cancer.

The latest research - a study of 8,412 people across the UK who each underwent an MRI heart scan - is intended to put to bed (caffeine allowing) conflicting reports of the pros and cons of consumption.

The study, funded by the British Heart Foundation, contradicted previous findings that it stiffens arteries, putting pressure on the heart and increasing the likelihood of a heart attack or stroke, leading to warnings to cut down.

Numerous studies have recognised the benefits of coffee in cutting oral and esophageal cancer, the risk of a stroke and cirrhosis of the liver. 

The benefits are often linked to biologically active compounds including caffeine, flavonoids, lignans, and other polyphenols, which benefit the body. These and othetr coffee compounds regulate genes involved in DNA repair, have anti-inflammatory properties and are associated with lower risk of insulin resistance, which is linked to type-2 diabetes.

But as doctors warn, too much of anything is inadvisable. The British Heart Foundation found the heaviest coffee drinkers in the study were most likely to be men who smoked and drank alcohol regularly.

Excessive amounts of coffee also unsettle the stomach causing or contributing to stomach ulcers. It also stains the teeth over time, hampers absorption of minerals and vitamins like zinc and iron.

It also raises blood pressure, which is largely problematic for people with existing conditions.

So the heaviest drinkers of the black stuff - some in the study had up to 25 cups per day - may want to rein it in.

Rory Reynolds

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