Ian Poulter of team Europe plays a shot during the final day's singles matches at the EurAsia Cup presented by DRB-HICOM at Glenmarie G&CC on January 17, 2016 in Kuala Lumpur, Malaysia. Stuart Franklin/Getty Images
Ian Poulter of team Europe plays a shot during the final day's singles matches at the EurAsia Cup presented by DRB-HICOM at Glenmarie G&CC on January 17, 2016 in Kuala Lumpur, Malaysia. Stuart FrankliShow more

Ryder Cup return starts at Abu Dhabi HSBC Golf Championship for Poulter and Westwood



ABU DHABI // Lee Westwood and Ian Poulter may have had an indifferent 2015, but both remain confident of making Europe’s Ryder Cup team later this year.

The pair led Europe to an easy victory last week against Asia in the EurAsia Cup, and the new captain Darren Clarke was especially pleased with the experience and nous they brought to a young side.

So poor was their form in 2015, they made it to the side as captain’s picks. Westwood had just one top-10 finish in 15 US PGA Tour events, while Poulter, after a good start, failed to make the cut at the US and British opens.

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Poulter slid down the rankings and is outside the top 50, which affects his chances of making the major tournaments and getting the points to move into Ryder Cup contention.

Not that “Mr Ryder Cup”, as Poulter is known, is in doubt.

Asked if he was confident of making the team, his response as he prepares to take part in the Abu Dhabi HSBC Golf Championship was emphatic: “Yes.”

He did acknowledge the possibility, however, that a lot can happen between now and September and despite a Ryder Cup record of 13 points in 18 matches and Clarke’s words, he was not yet a shoo-in.

“Darren is going to take the best team to Hazeltine” Minneapolis, where the next Ryder Cup takes place, “irrespective of who he has to leave off that team,” Poulter said.

“If he has got to leave me and Lee off the team, he is going to leave me and Lee off the team. He’s got to take the best guys that he thinks can win that trophy. I know from where I stand as a player, I need to make the team. I don’t want to be a pick.”

Westwood’s form has shown signs of returning with a runners-up finish at the Thailand Open in December and going unbeaten in the EurAsia Cup.

“I know I need to play better,” he said.

“I‘ve worked hard on my putting and changed my style slightly. I’m rolling a few more putts in. Last week I rolled more putts in, that’s been lacking from my game and I feel pretty good on the long game. So I’m quite confident at the start of this year.”

Westwood, who thinks a “majority” of those who played last week will be in the Ryder Cup side, also has a personal record to strive for in what would be his 10th Ryder Cup.

He is just two behind Nick Faldo’s record for the all-time points leader.

“Obviously you want as many records as you can get,” he said.

“When you consider all the great players who have played Ryder Cup for Europe, I passed Seve [Ballesteros] at the last one and have Nick in front of me. It’d be great to get to the top of the list.

“It’s always about the team performances but you do look at individual records as well with pride.” ​

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The Bio

Favourite place in UAE: Al Rams pearling village

What one book should everyone read: Any book written before electricity was invented. When a writer willingly worked under candlelight, you know he/she had a real passion for their craft

Your favourite type of pearl: All of them. No pearl looks the same and each carries its own unique characteristics, like humans

Best time to swim in the sea: When there is enough light to see beneath the surface

Mia Man’s tips for fermentation

- Start with a simple recipe such as yogurt or sauerkraut

- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.

- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.

- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.

 

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Hamilton’s 2017

Australia - 2nd; China - 1st; Bahrain - 2nd; Russia - 4th; Spain - 1st; Monaco - 7th; Canada - 1st; Azerbaijan - 5th; Austria - 4th; Britain - 1st; Hungary - 4th; Belgium - 1st; Italy - 1st; Singapore - 1st; Malaysia - 2nd; Japan - 1st; United States - 1st; Mexico - 9th

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