GALLE // India staged a remarkable fight-back to win the second cricket Test against Sri Lanka by 170 runs with a day to spare at the Galle International Stadium yesterday after setting the home side a 307-run target.
The paceman Ishant Sharma ripped through the Sri Lankan top order batting to leave the home side in deep trouble before the spinner Harbhajan Singh captured four wickets to ensure that India bundled their opponents for a pathetic 136 shortly after the tea interval.
Sri Lanka had no formula to counter the fiery pace of Sharma, who dismissed the opener Malinda Warnapura for a duck in his first over before having the in-form Mahela Jayawardene caught at gully by Rahul Dravid. In between, Zaheer Khan accounted for Kumar Sangakkara to leave the host reeling at 10-3.
Sharma then came back to destroy any hope Sri Lanka had of staging a comeback when he had the set middle-order batsman Tillekaratne Dilshan caught behind by Dinesh Karthik for 38 as India came in to perform the last rites.
Only Thilan Samaraweera with an unbeaten 67 with eight fours put up some resistance. He shared a 76-run stand with Dilshan after Harbhajan had
removed opener Michael Vandort for 10 in his first over to leave them tottering at 37-4.
The Indian skipper Anil Kumble said after the game he was not surprised the way he came back after losing the first Test while paying a tribute to opening batsman Virender Sehwag whose 200 in the first innings, followed by a 50 in the second, was crucial.
"Sehwag scoring 201 in a total of 329 was amazing. He played two superb knocks in both innings to ensure we had a decent score to defend. The opening wicket partnerships were very crucial for us.
"We have regrouped and done it in the past and the way our openers batted and Sharma and Harbhajan bowled augurs well for the third Test", said Kumble. The deciding Test starts on Friday at the P Saravanamuttu stadium in Colombo.
The Sri Lanka skipper Mahela Jayawardene said the way Sri Lanka set about going for the target was inexcusable.
"Restricting India to a 269 total in the second innings was brilliant. Our batting was not consistent and that's where we lost. A target of 307 was a good score to chase and we didn't get the ideal start," said Jayawardene.
India, resuming at 200-4, added 21 before Ajantha Mendis struck with the familiar carrom-ball delivery to remove VVS Laxman enroute to picking up his first 10-wicket haul in only the second Test match.
Muttiah Muralitharan then removed Karthik and Sourav Ganguly in two overs to engineer a collapse in which five Indian wickets fell for 14 runs.
Sri Lanka's run-chase began disastrously with three wickets falling in three overs. It could have been four, had Dravid held Vandort at second slip off Zaheer's delivery.
But with in-form batsmen Warnapura, Sangakkara and Jayawardene back in the pavilion after three eventful overs, an Indian victory was imminent.
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BOSH!'s pantry essentials
Nutritional yeast
This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.
Seeds
"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."
Umami flavours
"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".
Onions and garlic
"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."
Your grain of choice
Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."
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Sangeeta Bandyopadhyay
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Hometown: Cologne, Germany
Family: Wife Hanan Ahmed and their three children, Marrah (23), Tibijan (19), Amon (13)
Favourite dessert: Umm Ali with dark camel milk chocolate flakes
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Formula One top 10 drivers' standings after Japan
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Usain Bolt's time for the 100m at major championships
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Terrain: Flat ice
Recipe
Garlicky shrimp in olive oil
Gambas Al Ajillo
Preparation time: 5 to 10 minutes
Cooking time: 5 minutes
Serves 4
Ingredients
180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped
Method
▶ Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.
▶ Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.
▶ Once the prawns turn pink, after 1 or 2 minutes of cooking, remove from the heat and season with sea salt flakes.
▶ Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.
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Sinan Antoon
(Yale University Press)
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