Shane Long, right, of Southampton celebrates with teammates after scoring in their win against Leicester City in the Premier league on Saturday at St Mary's Stadium. David Cannon / Getty Images / November 8, 2014
Shane Long, right, of Southampton celebrates with teammates after scoring in their win against Leicester City in the Premier league on Saturday at St Mary's Stadium. David Cannon / Getty Images / NoveShow more

Southampton’s addition by subtraction; Pellegrini’s problems: EPL talking points



Saints ditched sinners

The truth is growing clearer by the week. It was not, as everyone was led to believe, their crown jewels that Southampton cashed in on last summer.

No, the south coast club were shifting out the dead wood instead.

Rickie Lambert and Adam Lallana, it turns out, were the sort of fringe players which Liverpool required to supplement their squad for away days at the little grounds. Places like the Bernabeu, etc.

Calum Chambers went to Arsenal, gets booked most weeks and is given the runaround by Ecuadorian wingers in Wales.

And the former manager Mauricio Pochettino? Well, that is a laugh! He has been a right shambles in his new post at White Hart Lane.

No wonder Ronald Koeman, Pochettino’s successor, appeared so smug when he tweeted a picture of himself looking like the King of Southampton on Sunday.

While the rest of us were reading a different script in the summer, he obviously got the right memo.

Pellegrini’s halo slips

It was Harry Redknapp who once, saliently, observed how the pressure of Premier League management turns even the most urbane types into rabid loons.

Citing the case of Arsene Wenger and his dwindling fortunes as Arsenal manager, Redknapp suggested the “professor” had turned in to one of the nutters.

“In fact, he is one of the key nutters,” the former Tottenham Hotspur manager said of Wenger in 2010.

It happens to the best of them, apparently. Manuel Pellegrini was acclaimed by banners at the Etihad Stadium as “This Charming Man” when he delivered a Premier League title in his first season with Manchester City. He was uber-cool, and uber-successful.

And now? A few defeats and a draw at Redknapp’s Queens Park Rangers later, and Pellegrini is even getting into unsightly scraps with Sam Allardyce, the West Ham United manager and a recent critic.

“When you are a manager and win you have all the solutions,” Pellegrini said.

“The same manager, we last year scored 14 goals [against in four games] and he didn’t have the solution.” So there.

Doing the Pard yards

“The fans were revolting.” Alan Pardew’s review of Newcastle United’s supporters was not the most sympathetic, but then, hey, he had probably been called a lot worse.

Five wins in five, and the search Pardew has dialled in to his sat-nav has changed from “dole office” to “Europe”. Somehow.

Mike Ashley, the Newcastle owner, has received qualified praise – as well as the gratitude of Pardew himself – for sticking with his manager through thin and thinner.

Forget about the fact Ashley probably had not noticed what was going on at his basement-dwelling primary club as he was focused on a takeover of Glasgow Rangers for much of that time.

Maybe the change in fortunes has set an example suggesting managers should be given more time in a business that often appears to have ADHD.

That said, whatever happens next, the impression persists that Pardew will only ever be two defeats away from a crisis.

pradley@thenational.ae

Follow us on Twitter @SprtNationalUAE

BOSH!'s pantry essentials

Nutritional yeast

This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.

Seeds

"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."

Umami flavours

"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".

Onions and garlic

"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."

Your grain of choice

Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."

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