Muna Anaee, prepares a ball of khobz orouk, a flatbread she would eat frequently in her native Iraq, at the Tawla restaurant kitchen in San Francisco during the inaugural Refugee Food Festival. AP 
Muna Anaee, prepares a ball of khobz orouk, a flatbread she would eat frequently in her native Iraq, at the Tawla restaurant kitchen in San Francisco during the inaugural Refugee Food Festival. AP 

Refugee chefs take over US kitchens to offer a taste of home