Executive Chef Yannick Franques arranges a duck dish at the restaurant La Tour d'Argent, the oldest establishment in the French capital dating from 1582, in Paris, France, 24 March 2022. EPA
Executive Chef Yannick Franques arranges a duck dish at the restaurant La Tour d'Argent, the oldest establishment in the French capital dating from 1582, in Paris, France, 24 March 2022. EPA


How to get more value from less food


Pierre Chandon
Yann Cornil

January 11, 2023


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