Ayurvedic tea: put fresh ginger, dry or fresh holy basil, cumin or coriander seeds, cloves, star anise, cinnamon, fenugreek and mint, in a pot with three cups of water and boil for 10 minutes. Photo: Getty 
Ayurvedic tea: put fresh ginger, dry or fresh holy basil, cumin or coriander seeds, cloves, star anise, cinnamon, fenugreek and mint, in a pot with three cups of water and boil for 10 minutes. Photo: Show more

How to adopt an Ayurvedic lifestyle: immunity-boosting foods, health benefits and the first steps to take




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