<strong>The welcome</strong> Most visitors to New York head straight to Manhattan and never leave, but they're missing out. Just one stop away on the L-line subway from 14th street, under the East River, and you're in the Big Apple's current borough of cool: Brooklyn. And at the epicentre, in the Williamsburg neighbourhood, is the Wythe Hotel. This refurbished 1901 barrel-making warehouse has been topped with a three-storey glass and aluminium roof and opened as a 72-room hotel last April. At night it's hard to miss the illuminated 15-metre "Hotel" sign fashioned from scrap tin by artist Tom Fruin. After walking into the industrial chic, bare-brick lobby, past the buzzy in-house restaurant called Reynard, and various pieces of artwork, the welcome at the reception desk is efficiently businesslike but warm. <strong>The neighbourhood</strong> Williamsburg is hipster central - the look for gents is Canadian fisherman meets internet start-up geek: plaid shirt, thick beard or moustache and beanie hat with retro specs and tattoos. For women, seemingly the same, minus the beard. There's a bowling alley directly opposite, which also often features live music, and plenty of restaurants, cafes and shops within a few blocks, including bohemian second-hand clothes store Beacon's Closet literally 30 seconds away. The nearest subway stop is on Bedford Avenue, a 10-minute walk away. <strong>The room</strong> Room 510 has floor-to-ceiling windows that are four metres high and a wow-factor view of Manhattan, which rather renders the need for the TV obsolete. The floor is radiantly heated concrete, there's a king-size bed, a minibar with Brooklyn products (Mast Brothers chocolate, North Fork potato chips) and a white-tiled bathroom (shower, no bath) with locally produced Goldies toiletries. All in all the look is minimalist but it still manages to avoid feeling cold and bare. <strong>The service</strong> I thought everyone would be too cool for school but the young staff members are surprisingly smiley and helpful. It's worth noting that there's no room service. <strong>The scene</strong> On my visit it's an equal mix of hip Americans and Europeans. There's a top floor bar, again with awesome Manhattan views, as well as a huge patio and DJs on weekends. A small basement cinema is opening soon. <strong>The food</strong> Reynard is packed at night - it's part of a mini Brooklyn empire from Andrew Tarlow that includes Marlow & Sons, Diner and Roman's. Start with white bean soup with turnip greens and pecorino (US$10; Dh37), while mains include chicken with mushrooms, fennel and multi-grain bread ($23; Dh84) and for dessert peanut and banana pie ($10; Dh37). With so much on offer locally, I ate out. <strong>Loved</strong> It's genuinely cool without being in-your-face about it. <strong>Hated</strong> The breakfast choices were underwhelming and my cinnamon toast was possibly the worst US$4 (Dh15) I spent in New York. Luckily, excellent coffee saved the day. Within a 15-minute walk, I would recommend Egg at 135 North 5th St or Pies n Thighs at 166 South 4th St. <strong>The verdict</strong> Worth leaving Manhattan for if you're after a neighbourhood with an arty, grungy-chic feel where you'll probably hear the band that everyone will talk about next year. And the Wythe is at the centre of it. <strong>The bottom line</strong> Bunk-bed rooms for two start from $210 (Dh771) including taxes. There's no pool but in the summer the free, 38,000-square-foot one in McCarren Park is two blocks away. Wythe Hotel, 80 Wythe Avenue, Brooklyn, New York (<a href="http://www.wythehotel.com" target="_blank">www.wythehotel.com</a>; 00 1 718 460 8000). travel@thenational.ae Follow us Follow us on <a href="https://www.facebook.com/thenationalArtsandLife">Facebook</a> for discussions, entertainment, reviews, wellness and news.