The seafront of Trapani, western Sicily. Photo by Elena Dan
The seafront of Trapani, western Sicily. Photo by Elena Dan
A foodie's guide to western Sicily
Jamie Mackay, the author of a new book on the history of Sicilian food, takes a culinary journey from Trapani to Mazara del Vallo on the island’s western edge, a region that is a heady blend of Italo-Arab influences