Even up close they could pass for regular eggs. It is only when you dip into them with a spoon you realise they are panna cotta with a mango centre. Photo by Gary Meenaghan
Even up close they could pass for regular eggs. It is only when you dip into them with a spoon you realise they are panna cotta with a mango centre. Photo by Gary Meenaghan
Even up close they could pass for regular eggs. It is only when you dip into them with a spoon you realise they are panna cotta with a mango centre. Photo by Gary Meenaghan
Even up close they could pass for regular eggs. It is only when you dip into them with a spoon you realise they are panna cotta with a mango centre. Photo by Gary Meenaghan

Food

Yas Marina Circuit gets a taste of the future

Gary Meenaghan

March 30, 2015

  • English
  • Arabic

Ever wondered about what futuristic food would look like? At the launch of the 2015 Formula 1 Etihad Airways Abu Dhabi Grand Prix event on Sunday, we found out. Take a look above for a photo gallery of some futuristic dishes.

Abu Dhabi