A veggie burger seems like a misfit on the menu of a fast-food joint. This is possibly why it’s nestled between sides, easily ignored. It could be a deceivingly healthy choice thrown in for good measure or a desperate attempt to change the staple diet of vegetarians. Here are some of the green patties we tried out.
Gourmet Burger Kitchen
The Aubergine and Goat Cheese Burger is as massive as the name is long. And like the name, it leaves nothing to wonder. You know exactly what you are digging into, if not spilling most contents on your clothes. The crumbed goat cheese patty is sandwiched between slices of roasted aubergine, sun-dried tomatoes and salad leaves, drizzled with a tangy homemade-style tomato chutney. It was juicy enough to not have to reach out for the lemonade after every bite.
Burger Fuel
When the New Zealand-based food chain discontinued its Combustion Tofu Burger in 2008, protesters took to Facebook to bring it back. It is back, in variations, but nothing is combustible about it. I found it dry and lacking the spice that would have made it palatable. A sunflower seed, chickpea, cumin and coriander patty is topped with lettuce, tomatoes and onion with an aioli and peanut satay sauce to top it.
Burger Bureau
Finally, something to work with. Burger Bureau’s Build-A-Burger was the most pleasing option as you get to decide what goes into the burger. After settling for the whole-wheat bun, I built up starting from the portobello mushroom selection and continued with roasted garlic mayo, cheddar cheese, caramelised onions, sun-dried tomatoes and guacamole on the side. The creation was perfect, albeit too much for one person to stomach. For something more straightforward, the Italian Job is the restaurant’s take on the veggie burger.
Fuddruckers
You’ll probably have a hard time putting this Veggie Burger together if piecing a puzzle is not your thing. The advantage here is that you can stack up on the greens and sauces from the self-service bar after you are served a bean and barley patty on the warm bread. I selected pickles, lettuce, onion, tomatoes, jalapeño and some coleslaw, and topped it with a generous amount of melted cheddar cheese.
aahmed@thenational.ae
UAE Falcons
Carly Lewis (captain), Emily Fensome, Kelly Loy, Isabel Affley, Jessica Cronin, Jemma Eley, Jenna Guy, Kate Lewis, Megan Polley, Charlie Preston, Becki Quigley and Sophie Siffre. Deb Jones and Lucia Sdao – coach and assistant coach.
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Jawan
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Tell Me Who I Am
Director: Ed Perkins
Stars: Alex and Marcus Lewis
Four stars
How to protect yourself when air quality drops
Install an air filter in your home.
Close your windows and turn on the AC.
Shower or bath after being outside.
Wear a face mask.
Stay indoors when conditions are particularly poor.
If driving, turn your engine off when stationary.
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Israel Palestine on Swedish TV 1958-1989
Director: Goran Hugo Olsson
Rating: 5/5
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Results:
Men's 100m T34: 1. Walid Ktila (TUN) 15 sec; 2. Rheed McCracken (AUS) 15.40; 3. Mohammed Al Hammadi (UAE) 15.75. Men's 400m T34: 1. Walid Ktila (TUN) 50.56; 2. Mohammed Al Hammadi (UAE) 50.94; 3. Henry Manni (FIN) 52.24.
Race card for Super Saturday
4pm: Al Bastakiya Listed US$250,000 (Dh918,125) (Dirt) 1,900m.
4.35pm: Mahab Al Shimaal Group 3 $200,000 (D) 1,200m.
5.10pm: Nad Al Sheba Conditions $200,000 (Turf) 1,200m.
5.45pm: Burj Nahaar Group 3 $200,000 (D) 1,600m.
6.20pm: Jebel Hatta Group 1 $300,000 (T) 1,800m.
6.55pm: Al Maktoum Challenge Round 3 Group 1 $400,000 (D) 2,000m.
7.30pm: Dubai City of Gold Group 2 $250,000 (T) 2,410m.