For two days only, the Dusit Thani Dubai's Thai restaurant Benjarong will offer a four course degustation menu by an award-winning guest chef.Chef Morten Boejstrup Nielsen, Dusit International's new group chef of Thai cuisine will be in Dubai on the 6th and 7th February, to offer guests a taste of his expertly crafted gastronomic delights.
Some menu highlights include seared foie gras with ginger, tamarind and five spice, monkfish with zucchini blossom and green curry, and baby langoustine with satay spice and pickled cauliflower.
"Dusit Thani Dubai believes in taking our guests on a sensory journey of thoughtfully-prepared dining concepts, the kind that not only caters to our every guest's culinary desire but also enthuses their epicurean experience," says Prateek Kumar the general manager of Dusit Thani Dubai. "As we introduce Chef Morten's creations to our guests' discerning palates matched with our renowned Thai hospitallity and high level of service excellence, we leave them with one sole commitment - it will be no less than delightful."
* The Contemporary Thai Menu by Chef Morten Boejstrup Nielsen costs Dh300 per person and will be available from 6-7 February in Benjarong Restaurant on the 24th Floor of Dusit Thani Dubai, Sheikh Zayed Road, Dubai, UAE. For table reservations, call 04 317 4515 or e-mail dine.dtdu@dusit.com.