<span>Join </span><span><em>The National </em></span><span>and Table Tales on a culinary journey around the Middle East to savour the quintessential dishes that embody the spirit of Ramadan. From table staples to family favourites, this series of recipes – one for each day of Ramadan – pays homage to the holy month and the home cook alike.</span> <span>Fatayer is as much a symbol of Levantine cuisine as hummus, fattoush or lentil soup. The bite-sized pies can be filled with meat, cheese or, commonly, spinach, as demonstrated in </span>Ousama Ghannoum<span>'s recipe. </span> <span>The inclusion of an egg wash is optional, which means these parcels can easily be made to cater to any vegan friends this Ramadan. </span> <span>"These delicious fatayer are a must at Ramadan iftars, but also during Lent," says</span> Ghannoum<span>. "I have experimented with many dough recipes and finally settled on this one, which doesn't contain dairy.</span> <span>“It is less crunchy than the dough recipes with corn flour, which hold a perfect pyramid shape. These are softer and freeze better, so well worth the effort to make them in large batches. The other key tip is to thoroughly dry the spinach – no shortcuts there.”</span> <span><em>Makes 40</em></span> <span><em>Ingredients for the dough:</em></span> <span><em>Ingredients for the filling:</em></span> <em>Method for the dough:</em> <span><em>Method for the filling:</em></span> <em><span>Method for assembly:</span></em> <strong><span>This dish has been brought to you by Ousama Ghannoum</span><span> and curated by international recipe hunter Hanan Sayed Worrell, author of <em>Table Tales: The Global Nomad Cuisine of Abu Dhabi</em>. The Table Tales concept celebrates the people and stories that give flavour to recipes of the Middle East.</span></strong> <strong>_______________</strong> <strong>Read more:</strong> <strong><a href="https://www.thenationalnews.com/lifestyle/food/ramadan-recipes-daily-dishes-to-try-from-the-table-tales-series-1.1204454">Ramadan recipes: daily dishes to try from the 'Table Tales' series</a></strong> <strong><a href="https://www.thenationalnews.com/lifestyle/food/ramadan-recipe-tunisian-brik-with-shrimp-1.1216923">Ramadan recipe: Tunisian brik with shrimp</a></strong> <strong><a href="https://www.thenationalnews.com/lifestyle/food/ramadan-recipe-sambousa-puff-pastry-with-meat-cheese-and-herbs-1.1208813">Ramadan recipe: Sambousa puff – pastry with meat, cheese and herbs</a></strong> <strong>_______________</strong>