It's a Booza show



The Carton, an independent quarterly publication that tells the story of Middle Eastern culture through its food is focusing on booza (ice cream in Arabic) for its sixth issue.

On Monday night, to celebrate The Carton’s love for ice cream and to mark the summer issue, food and culture lovers are invited to thejamjar in Dubai.

Visitors can enjoy complementary Arabic booza and viewcopies of the current and back issues of the magazine. The Carton will also be screening a 60-minute documentary titled ‘An Ice Cream Show’ by Rick Sebak (2004), which takes a look at the industry and science of ice cream.

This PBS documentary takes viewers on a delicious trip across the United States to learn about ice cream. Places visited include Bassett's in Philadelphia and Matsumoto's in Hawaii. Also included is a history of Howard Johnson's. Viewers see the studies of the science of ice cream conducted at Penn State University and meet entrepreneurs in this huge business.

In addition, visitors are invited to round off the evening with a booza-inspired painting. thejamjar is offering 20x20cm canvases at a discounted price for visitors to paint their ideal ice cream.

Booza takes place at thejamjar in Al Quoz, Dubai on Monday 22 July from 8-11pm. Admission is free. The Carton, is Dh40 per issue and the 20x20cm canvas is Dh25

* Courtesy www.artinthecity.com

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LA LIGA FIXTURES

Friday (UAE kick-off times)

Levante v Real Mallorca (12am)

Leganes v Barcelona (4pm)

Real Betis v Valencia (7pm)

Granada v Atletico Madrid (9.30pm)

Sunday

Real Madrid v Real Sociedad (12am)

Espanyol v Getafe (3pm)

Osasuna v Athletic Bilbao (5pm)

Eibar v Alaves (7pm)

Villarreal v Celta Vigo (9.30pm)

Monday

Real Valladolid v Sevilla (12am)

 

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The details

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Sanju

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BOSH!'s pantry essentials

Nutritional yeast

This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.

Seeds

"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."

Umami flavours

"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".

Onions and garlic

"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."

Your grain of choice

Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."


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