The Intercon has some of my favourite eateries in the capital: the fun meat fest Chamas Churrascaria & Bar, Italian at Boccacio, Fishmarket, yummy sushi at The Yacht Club, moules et frites at The Belgian Cafe and
From the press release:
Chef Danny has over 16 years of experience in the hospitality industry, having worked in numerous hotels in various countries around the world before his arrival to the UAE. He joined InterContinental Hotels Group (IHG) in 2000, as part of the pre-opening team at InterContinental Phoenicia Beirut, he then moved to Malta, and later to Doha where he held the position of Executive Sous-Chef. His first position as Executive Chef was in Kuwait, later at InterContinental Mzaar in Lebanon he earned the title Executive Chef of the Year at Levant's biggest cooking event Horeca, granting him to be one of their 6 international jurors in Horeca Salon Culinaire in 2008. The following year Chef Danny joined the pre-opening team at Crowne plaza and Staybridge Suites Yas Island prior to his final destination at InterContinental Abu Dhabi.
