Fortnum & Mason, Downtown Dubai, Between Dubai Mall and Address Downtown Dubai
For a unique iftar, head to this British speciality restaurant and try its Ramadan Feast menu. The specially designed tasting menu includes: English asparagus with gribiche sauce, confit duck and quinoa salad with lemon-herb dressing, leek and Stilton tart, smoked salmon, and prawns served with horseradish crème fraîche. The four main dishes, served in sharing portions, are roasted spatchcock chicken, braised lamb shank, pea risotto and sea bass en papillote. For dessert, you get an assortment of Fortnum’s mini cakes.
• The all-day dining menu is also available. Dh195 a person for a minimum of four people. Sunset to dusk. 04 388 2627
Urban Kitchen, Dusit Thani Abu Dhabi
Chefs serve up authentic Middle Eastern and Turkish dishes in this buffet-style iftar. There will also be live-cooking stations and speciality sweets designed exclusively for Ramadan. Feast on a variety of hot and cold mezze, lamb ouzi, mixed grills, shoukaf (lamb cubes with onion), kabab orfali (beef and vegetable skewers), loubieh bil lahmeh (green beans in tomato sauce), Moroccan tagine chicken with apricots, and more. There’s also a live shawarma and falafel station.
• Dh165 (Dh80 for kids ages six to 12; free for those under six). Sunset to 9.30pm. 02 698 8137
sjohnson@thenational.ae
COMPANY PROFILE
The specs
Engine: 1.5-litre 4-cylinder petrol
Power: 154bhp
Torque: 250Nm
Transmission: 7-speed automatic with 8-speed sports option
Price: From Dh79,600
On sale: Now
The specs
COMPANY PROFILE
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Ms Al Ameri likes the variety of her job, and the daily environmental challenges she is presented with.
Regular contact with wildlife is the most appealing part of her role at the Environment Agency Abu Dhabi.
She loves to explore new destinations and lives by her motto of being a voice in the world, and not an echo.
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Winner: Dolman, Antonio Fresu, Bhupath Seemar
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."