Ghevar, a dessert in India, usually made with wheat flour and sugar syrup, served at Sona.
Celebrity chef Hari Nayak has been a culinary consultant for restaurants Masti, Bombay Bungalow and Moombai & Co in Dubai. All pictures are courtesy Melanie Dunea
Interiors of Sona, which opened in New York towards the end of March 2021.
Buckwheat bhel served at Sona.
Calcutta mutton cutlets, a popular appetiser at Sona.
Creamy kofta korma served at Sona.
Mushroom pulao from Sona.
Classic butter chicken curry.
A dish of curry leaf potatoes served at Sona.
Crab puri and caviar, a high-end twist to classic pani puri, at Sona.
Ghevar, a dessert in India, usually made with wheat flour and sugar syrup, served at Sona.
Celebrity chef Hari Nayak has been a culinary consultant for restaurants Masti, Bombay Bungalow and Moombai & Co in Dubai. All pictures are courtesy Melanie Dunea
Interiors of Sona, which opened in New York towards the end of March 2021.
Buckwheat bhel served at Sona.
Calcutta mutton cutlets, a popular appetiser at Sona.
Creamy kofta korma served at Sona.
Mushroom pulao from Sona.
Classic butter chicken curry.
A dish of curry leaf potatoes served at Sona.
Crab puri and caviar, a high-end twist to classic pani puri, at Sona.
Ghevar, a dessert in India, usually made with wheat flour and sugar syrup, served at Sona.