Salmon Tikka at Punjab Grill. Courtesy Punjab Grill
Salmon Tikka at Punjab Grill. Courtesy Punjab Grill

Abu Dhabi Foodie News: Punjab Grill opens, free desserts at Nando’s and more



Punjab Grill, an upscale Indian restaurant, has opened in the Venetian Village within the Ritz-Carlton Abu Dhabi, Grand Canal. The restaurant opened last Wednesday (November 25) and will celebrate its official launch on December 21. Punjab Grill serves up North Indian/Punjabi cuisine and is the only Indian restaurant in Venetian Village. Signature bites include tandoori guchchi; salmon tikka; chaamp tajdar (slowly braised lamb chops); and tandoori duck. Punjab Grill is a popular eatery in India with several locations throughout the country. There is also a Punjab Grill in Singapore, with plans to open other locations in Bangkok and Washington, DC. This is the first Middle East location. For reservations, call 02 449 9839. www.venetianvillage.ae

Nando's is offering free desserts during the festive season. The casual eatery, famous for its flame-grilled peri peri chicken, will have buy one, get one free offers on its entire dessert menu throughout December. Choose from Nando's four signature desserts: carrot cake; chocolate peanut butter stacks; chocolate nut torta filled with Nutella; and salted caramel cheesecake. Each dessert is normally Dh26 each. For December, you'll get two desserts for Dh26. The offer is available at all Nando's locations across the UAE. www.nandos.ae

• Check out the new Hakkatini Nights at Hakkasan Abu Dhabi for a relaxed, post-work evening out. Guests get two signature beverages and three classic dim sum for just Dh80. Dim sum selections include har gow (shrimp dumpling), Chinese chive dumpling and a taro croquette. The offer is available daily from 6pm to 8pm. Hakkasan Abu Dhabi is in Emirates Palace on Corniche Road. For reservations, call 02 690 7999.

The Sportsman's Arms, the new gastropub in Zayed Sports City, has just launched weekend roasts. Dig into roast striploin of beef; leg of lamb; and turkey with sides that include sweet potato mash; cauliflower cheese; green beans; gravy and Yorkshire pudding. General manager Simon Housecroft says, "We have a fondness for cooking simple ingredients incredibly well. We welcome our guests to treat themselves to a remarkable dining experience within a traditional pub setting." The authentic roasts are available every Saturday and Sunday from noon to 11pm. Dh95 or Dh110 for a mixed choice of meats. For reservations, call 02 403 4235.

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yallacompare profile

Date of launch: 2014

Founder: Jon Richards, founder and chief executive; Samer Chebab, co-founder and chief operating officer, and Jonathan Rawlings, co-founder and chief financial officer

Based: Media City, Dubai 

Sector: Financial services

Size: 120 employees

Investors: 2014: $500,000 in a seed round led by Mulverhill Associates; 2015: $3m in Series A funding led by STC Ventures (managed by Iris Capital), Wamda and Dubai Silicon Oasis Authority; 2019: $8m in Series B funding with the same investors as Series A along with Precinct Partners, Saned and Argo Ventures (the VC arm of multinational insurer Argo Group)


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