Taho is a Filipino dessert made of soft tofu, caramelised sugar syrup and tapioca pearls. Photo: Joshua Salva / Unsplash
Taho is a Filipino dessert made of soft tofu, caramelised sugar syrup and tapioca pearls. Photo: Joshua Salva / Unsplash

Filipino desserts and Indian kulfi falooda voted world's best street food sweets




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