Vegan dishes are becoming more inventive, including faux Camembert infused with truffle oil, available at La Fauxmagerie. Photo: La Fauxmagerie
Oxtail could be one of the rising stars next year. Abu Dhabi's West to West Kitchen serves Jamaican oxtail stew. Photo: West to West Kitchen
In Dubai, Ting Irie offers an oxtail cocobread sandwich. Photo: Ting Irie
Oxtail soup is another delicious and healthy option. Photo: ILiveinaFryingpan.com
For many, pickles and pickling will be all the rage. For example, pickled avocados. Photo: Scott Price
A dessert of pickled strawberries at home-grown restaurant Teible. Larayb Abrar for The National
Tangy picklesicles are frozen ice lollies made with pickle brine.
Experiential dining at Michelin-starred Dubai restaurant Ossiano, which looks into an aquarium. Photo: Ossiano
Dinner-and-show venues are also offering experiential experiences with creative acts and costumes. Photo: Dream Dubai
Non-alcoholic beverages are rising in popularity in the UAE, thanks to brands such as Lyre's. Photo: Lyre's
Mocktails using zero-proof botanicals in place of spirits are also increasingly sought after. Photo: Bax Botanics
Seaweed spaghetti is emerging as an alternative to traditional wheat pasta. Photo: Karolin Baitinger / Unsplash
Pasta made from lupin beans is another healthy option. Photo: Lupii
Food halls that tap into a city's cultural milieu are also popular. Time Out Market Dubai, for instance, partnered with Emirati artist Abdulla Lutfi to create a mural. Photo: Time Out Market Dubai
Dubai's Social Distrikt revamped its coffee shop in collaboration to serve as a multi-purpose destination for the creative community. Photo: Social Distrikt
Vegan dishes are becoming more inventive, including faux Camembert infused with truffle oil, available at La Fauxmagerie. Photo: La Fauxmagerie
Oxtail could be one of the rising stars next year. Abu Dhabi's West to West Kitchen serves Jamaican oxtail stew. Photo: West to West Kitchen
In Dubai, Ting Irie offers an oxtail cocobread sandwich. Photo: Ting Irie
Oxtail soup is another delicious and healthy option. Photo: ILiveinaFryingpan.com
For many, pickles and pickling will be all the rage. For example, pickled avocados. Photo: Scott Price
A dessert of pickled strawberries at home-grown restaurant Teible. Larayb Abrar for The National
Tangy picklesicles are frozen ice lollies made with pickle brine.
Experiential dining at Michelin-starred Dubai restaurant Ossiano, which looks into an aquarium. Photo: Ossiano
Dinner-and-show venues are also offering experiential experiences with creative acts and costumes. Photo: Dream Dubai
Non-alcoholic beverages are rising in popularity in the UAE, thanks to brands such as Lyre's. Photo: Lyre's
Mocktails using zero-proof botanicals in place of spirits are also increasingly sought after. Photo: Bax Botanics
Seaweed spaghetti is emerging as an alternative to traditional wheat pasta. Photo: Karolin Baitinger / Unsplash
Pasta made from lupin beans is another healthy option. Photo: Lupii
Food halls that tap into a city's cultural milieu are also popular. Time Out Market Dubai, for instance, partnered with Emirati artist Abdulla Lutfi to create a mural. Photo: Time Out Market Dubai
Dubai's Social Distrikt revamped its coffee shop in collaboration to serve as a multi-purpose destination for the creative community. Photo: Social Distrikt
Vegan dishes are becoming more inventive, including faux Camembert infused with truffle oil, available at La Fauxmagerie. Photo: La Fauxmagerie