The <a href="https://www.thenationalnews.com/lifestyle/home/2022/11/28/christmas-decoration-trends-for-2022-metallics-stags-nostalgia-and-sustainability/">holiday season</a> is here and what better way to celebrate than with food? In this series of seasonal dishes, we ask chefs from some of the UAE's top restaurants to share their favourite festive recipes. Lebanese executive chef Hadi Saroufim aims to bring a slice of the Mediterranean to Dubai Harbour through the restaurant Bar Du Port, by using quality, seasonal produce to create simple dishes that let the ingredients shine. Of the beef Rossini recipe he shares with <i>The National</i>, Saroufim says: “Also known as Tournedos Rossini, this dish was created for and named in honour of Italian composer Gioachino Antonio Rossini. This is a typically French festive dish that I learnt to make years ago under the guidance of Michelin-lauded chef Thierry Marx. To date, I love its flavours and enjoy making it, especially during the festive season.” <b>Beef Rossini</b> Serves four <i><b>Ingredients and method for the beef stock (makes about 2.5l)</b></i> <i><b>Ingredients and method for the gravy (makes 300ml)</b></i> <i><b>Ingredients and method for the beef</b></i> <i><b>To serve</b></i>