![Experiment with accompaniments, from dried fruit to cacao nibs, as well as different cheeses. Photo: Nicole Barua](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/BLTUS7H2RNASDNTENM44J43PF4.JPG?smart=true&auth=2d781dbf8a1dc5fe89952edd0c0b3aad96de3d78b51b8bdd4e40796a9a3d2270&width=400&height=225)
Experiment with accompaniments, from dried fruit to cacao nibs, as well as different cheeses. Photo: Nicole Barua
Experiment with accompaniments, from dried fruit to cacao nibs, as well as different cheeses. Photo: Nicole Barua
Get creative with your cheeseboard and other gooey recipes
A meeting with award-winning French cheesemonger serves as inspiration for these cheese-centred ideas
Nicole Barua
December 10, 2021