The best late-night restaurants at Expo 2020 Dubai

With more than 190 country pavilions spread across three districts and myriad attractions, it's easy to get lost at Expo 2020 Dubai and lose track of time. But even after the pavilions have shut shop for the day at 10pm, there are more than 200 food outlets that remain open, each giving their own taste of the variety on offer at the world fair. Follow the latest updates on Expo 2020 Dubai here Here are some of our top picks of Expo 2020 restaurants that remain open until late so visitors can sit back, unwind and soak up the atmosphere: Go for: It's known to be the first burrata bar Location: Mobility District Opening hours: Saturday to Wednesday, 11am-midnight; Thursday and Friday, 11am-1am Its first outlet in the UAE, Scarpetta’s kitchen creates bold flavours by amplifying the essence of seasonal ingredients. The signature pastas are made in–house daily and are paired with locally sourced ingredients. The restaurant's famous spaghetti tomato and basil is much talked about. Go for : Laidback atmosphere Location: Al Forsan Park, Food Hall 3 Opening hours: 10am-1am The elegant and laidback Beirut brand is quite an institution in the UAE, with branches in Meydan in Dubai and Yas Island in Abu Dhabi. Expo visitors will also get to indulge in their extensive menu, which includes well-crafted beverages and a wide selection of shisha flavours. Go for : Tastes of Ireland Location: Jubilee Park Opening hours: Saturday to Wednesday, 11am-midnight; Thursday and Friday, 11am-1am Another Dubai hotspot, their outpost at Expo 2020 also recreates the culture and hospitality of a traditional Irish pub. Its style of cooking has its roots in family-style meals with generous portions. Go for: Flavours of Africa Location: Jubilee Park Opening hours: Saturday to Wednesday, 11am-midnight; Thursday and Friday, 11am-1am The world's first African food hall is a toast to the continent's many cultures, with an array of sounds spanning blues, soul, afrobeats, reggae to Afro-Latino music delivered by hand-picked DJs and performers – as well as flavours brought together from across the land. Creator Alexander Smalls told The National before its opening that the idea was to have "a culinary meeting of minds". “It really is a big concept and idea. We are not only bringing you modern contemporary African food in a way that it has not been seen, but the cultural element that really speaks to what African culture, food, art and music is all about," he said. Go for: Casual sports vibe Location: Mobility District Opening hours: Saturday to Wednesday, 12pm-11.20pm; Thursday and Friday, 12pm-1am The lounge is a fun and casual hangout for sports lovers. Watch the latest games and enjoy a host of dishes made to share. The relaxed atmosphere is perfect for large groups to enjoy live music, live sports, bingo and quiz nights. Go for: An open-air rooftop bar with great views Location: Al Wasl Plaza, rooftop, Media Centre, Parcel C Opening hours : Saturday to Wednesday, 10am-midnight; Thursday and Friday, 10am-1am Sample a selection of light bites while taking in views of the Expo site at this open-air venue. The rooftop bar overlooks Al Wasl Dome, which features the world’s largest 360-degree projection surface. The open-air space has a chic, homely feel, with a live DJ spinning a soundtrack of house, modern beats, lounge and jazz. A signature menu, curated by head chef Guilherme Freire, includes speciality dishes such as cured hamachi, smoked duck and Wagyu sandos. The beverage list has been inspired by previous expos and world fairs, with names such as London, Milan and Dubai. Go for: Plant-based cuisine and rooftop views Location: Sustainability District Opening hours : Saturday to Wednesday, 10am-midnight; Thursday and Friday, 10am-1am Renowned vegan chef Matthew Kenney brings a lively rooftop venue with stunning views out across the Expo site. The menu has a wide range of options, from pizzas and burgers with a gourmet twist, to novelty Nikkei sushi. There are also live DJ sets from Thursday to Sunday. Go for: Japanese and Korean fusion Location: Opportunity District Opening hours : Saturday to Wednesday, 10am-midnight; Thursday and Friday, 10am-1am Kojaki is a world-exclusive Japanese and Korean fusion concept only found at Expo 2020 Dubai. The menu is a mix of Korean and Japanese cuisine, including Korean barbecue and Japanese robata. With a vibrant yet intimate ambience, the interiors give it a sense of luxury while the bar and lounge are perfect for a high-end dining and entertainment experience. Go for: Seafood Location: Al Wasl Plaza Opening hours : Saturday to Wednesday, 10am-midnight; Thursday and Friday, 10am-1am Direct from Russia, expect to see bold food presentations that turn classics into modern art. Enjoy live entertainment and outdoor seating with many shisha flavours to choose from. Go for: Hearty Australian fare Location: Australia Pavilion Opening hours : Saturday to Wednesday, 10am-midnight; Thursday and Friday, 10am-1am Everyone’s a local at this Australian corner, already receiving great feedback from Expo 2020 visitors. Top off your Australian Pavilion experience with some Aussie tucker (that means food in Australia) and enjoy fish and chips with chicken salt or "shrimps on the barbie", potato cakes, scallops and tempura avocado. Go for: Belgian classics Location: Belgium Pavilion Opening hours: 10am-10pm Showcasing the very best Belgium has to offer when it comes to food and beverages, this rooftop venue on top of the Belgian pavilion has everything you need to wind down after a day walking across the Expo 2020 site. Michelin star-awarded Belgian head chef Bart Thoelen is in charge of the menu, which includes everything from tomates crevettes and North Sea shrimp croquettes, to classic Flemish carbonade and, of course, mussels. Most restaurants require pre-booking. A full list of food outlets at the Expo 2020 Dubai is available here Expo 2020 Dubai launches half price November ticket for just Dh45

The best late-night restaurants at Expo 2020 Dubai

More than 200 food outlets offering a variety of cuisines from around the world are dotted across the world fair