![Kharouf lamb, cooked in beef stock and served with a spice-blended sauce, is the highlight of our meal. Photo: Derwandi](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/WZL2KXBAPVEQTODBKSOYKZPPLA.jpg?smart=true&auth=cfa94a7fce215ee79b833885c4f6b1b57e7184828ccbb0a96b0007d631c56ccf&width=400&height=225)
Kharouf lamb, cooked in beef stock and served with a spice-blended sauce, is the highlight of our meal. Photo: Derwandi
Kharouf lamb, cooked in beef stock and served with a spice-blended sauce, is the highlight of our meal. Photo: Derwandi
Derwandi review: Lebanese restaurant from Abu Dhabi brings fresh flavours to Dubai
The restaurant, which can seat up to 300 diners, has an expansive menu that includes all-day breakfast, house specials and desserts