Countries must avoid developing 'abandoned croplands' that could be cutting carbon

Lands need decades or centuries of idleness to reach their potential for absorbing atmospheric CO2, report finds

The new study should help policymakers better evaluate how their land-use practices help or inhibit efforts to reduce atmospheric carbon dioxide concentrations. Reuters

Countries are redeveloping abandoned croplands at a rate that is jeopardising the land’s contributions to reducing CO2, a report published in the journal Science Advances said.

The new study, drawn from analysis of satellite imagery dating back to the 1980s, should help policymakers better evaluate how their land-use practices help or inhibit efforts to reduce atmospheric CO2 concentrations and restore ecosystems.

The researchers found that across 11 diverse sites around the world, 8.8 million hectares of cropland were abandoned for five years or more between 1987 and 2017.

When these areas are left alone, forests can regrow and ecosystems can reconstitute themselves. But they need to be left alone and by the end of that period, an average of 38 per cent of the land re-entered cultivation at each of the 11 sites.

The authors concluded that more than half of abandoned cropland is put back into use within 30 years. The average amount of time lands were abandoned was 14.2 years.

That’s a problem because lands need decades or centuries of idleness to reach their potential for absorbing atmospheric CO2 and allowing endangered animals and plants to repopulate previously developed areas.

“To produce substantial environmental benefits, abandoned lands must stay abandoned long enough” to grow, the authors wrote.

“This is a very important paper,” said Leighton Reid, assistant professor of ecological restoration at Virginia Tech who was familiar with the study but not involved in it.

“Political leaders should take note here because many of them are narrowly focused on how many trees they can plant in the next few years.

“That number matters way less than the length of the time that those trees will persist as a forest.”

The sites under study stored an estimated 403 million tonnes of CO2 — or 35 per cent less than they might have taken up without re-cultivation.

Farmers leave cropland behind for many reasons, such as to pursue better economic opportunities in cities or because subsidies disappear, as they did when the Soviet Union collapsed in 1991. In other cases, new farming technology makes some areas less productive than they used to be.

The study identifies several sources of competition among potential uses for land.

The need to leave land alone, to restore biodiversity and absorb carbon into new forest may be more at odds with growing crops for energy production than is conventionally realised.

Crops cultivated for bioenergy tend to be poor for biodiversity. Bioenergy advocates see abandoned lands as ideal for crop growth but, the paper points out, lands apparently doing “nothing” are doing something quite important by rebuilding ecosystems.

The work follows a study in the same journal earlier this month that found that a large US investment in growing crops for use in energy production would run up against water stress that could affect a quarter of the country by 2100.