David Stead of Al Hurr Falconry Services says, "Falconry consumes my life and it has done so since I discovered it at the age of 11." Jeffrey E Biteng / The National
David Stead of Al Hurr Falconry Services says, "Falconry consumes my life and it has done so since I discovered it at the age of 11." Jeffrey E Biteng / The National

Falconry business keeps heritage flying



As the managing director of Al Hurr Falconry Services, David Stead spends his day working with 20 peregrine falcons, which are like family to him. The 41-year-old Briton grew up in Central Africa, went to boarding school in the UK, and set up Al Hurr Falconry Centre 11 years ago. The company's main role is bird control. It also provides birds of prey for corporate events and video shoots, and organises desert trips.

5.30am

This is the time I get up in the summer to allow the birds to perform at their optimum before it gets too hot around 8.30am. I don't eat breakfast, but I drink a lot of coffee and smoke a few cigarettes. Then I meet my colleagues - I usually have three falconers working with me, but we have a team of eight in total. We put the birds on metal stands called cadges and place them in cars to transport them. I adore falcons - and indeed most birds of prey - and learnt the art of falconry in the UK. My parents wanted me to go to college but I took a year out beforehand and was offered a job at a birds of prey centre. I never went to university.

6.30am

At this time we head to a facility in Dubai where we fly the birds. We have a contract, for example, with the Jumeirah Group, and our aim is to frighten the pigeons into flying away from their hotels. This is accomplished by releasing one falcon into the sky at a time. We're typically on site for 20 minutes to an hour depending on the size of the building. Then we take the falcons down, talk to the management and move on to the next location.

9.30am

We arrive back at the office and we clean the living area for the birds and the equipment used; give the falcons medication if required; and check the batteries are working on their radio transmitters, which they wear when flying. Afterwards I have a four-hour break. I crash out during this time and have a small bite to eat. I don't have the greatest of appetites in the summer and it's hard to eat when you've been in the searing heat for hours.

4pm

I reconvene with my team and we do the same thing again. We don't necessarily go to the same places, but there are some facilities where we fly the falcons twice a day. From time to time, we take people into the desert. I fly the falcons and explain the history of falconry in the Emirates. The show is generally well received. Falconry is very much a part of the Emirati culture and I take great pleasure in explaining that.

7.30pm

I return to the veterinary centre and feed the falcons. They eat quail and nothing else. We treat the birds like athletes, so they need downtime to rest. Every now and then they take a month off, so out of a team of 20 birds not every one flies all the time. Each falcon is a character and they react to you differently. But in general they're quite disdainful of people. It makes sense when you consider that they're on top of the food chain and live solitary lives. Peregrine falcons are the fastest living creatures on Earth and very intelligent. They simply tolerate us as if we were lowly servants. In fact the training of the falcon is known as "serving".

8.30pm

I head home to my house in Al Warqa'a. I'm not married but I have a family of three dogs, a cat and two fish. I live like a hermit, doing very little in the evenings besides eating and sleeping. We have a rota system so we can take a couple of days off from time to time. But generally falconry consumes my life and it has done so since I discovered it at the age of 11 when my mother bought me a half-day's experience at a falconry centre in the UK.

10pm

I tend to go to bed early and rarely have trouble nodding off. I'm usually exhausted from working with the birds. But I love what I do. In fact it was a blessing that I didn't go to university.

German intelligence warnings
  • 2002: "Hezbollah supporters feared becoming a target of security services because of the effects of [9/11] ... discussions on Hezbollah policy moved from mosques into smaller circles in private homes." Supporters in Germany: 800
  • 2013: "Financial and logistical support from Germany for Hezbollah in Lebanon supports the armed struggle against Israel ... Hezbollah supporters in Germany hold back from actions that would gain publicity." Supporters in Germany: 950
  • 2023: "It must be reckoned with that Hezbollah will continue to plan terrorist actions outside the Middle East against Israel or Israeli interests." Supporters in Germany: 1,250 

Source: Federal Office for the Protection of the Constitution

SPECS

Mini John Cooper Works Clubman and Mini John Cooper Works Countryman

Engine: two-litre 4-cylinder turbo

Transmission: nine-speed automatic

Power: 306hp

Torque: 450Nm

Price: JCW Clubman, Dh220,500; JCW Countryman, Dh225,500

Director: Laxman Utekar

Cast: Vicky Kaushal, Akshaye Khanna, Diana Penty, Vineet Kumar Singh, Rashmika Mandanna

Rating: 1/5

Cryopreservation: A timeline
  1. Keyhole surgery under general anaesthetic
  2. Ovarian tissue surgically removed
  3. Tissue processed in a high-tech facility
  4. Tissue re-implanted at a time of the patient’s choosing
  5. Full hormone production regained within 4-6 months

 

Company: Instabug

Founded: 2013

Based: Egypt, Cairo

Sector: IT

Employees: 100

Stage: Series A

Investors: Flat6Labs, Accel, Y Combinator and angel investors

COMPANY PROFILE

Name: Qyubic
Started: October 2023
Founder: Namrata Raina
Based: Dubai
Sector: E-commerce
Current number of staff: 10
Investment stage: Pre-seed
Initial investment: Undisclosed 

The Sand Castle

Director: Matty Brown

Stars: Nadine Labaki, Ziad Bakri, Zain Al Rafeea, Riman Al Rafeea

Rating: 2.5/5

COMPANY PROFILE
Name: HyperSpace
 
Started: 2020
 
Founders: Alexander Heller, Rama Allen and Desi Gonzalez
 
Based: Dubai, UAE
 
Sector: Entertainment 
 
Number of staff: 210 
 
Investment raised: $75 million from investors including Galaxy Interactive, Riyadh Season, Sega Ventures and Apis Venture Partners
Formula Middle East Calendar (Formula Regional and Formula 4)
Round 1: January 17-19, Yas Marina Circuit – Abu Dhabi
 
Round 2: January 22-23, Yas Marina Circuit – Abu Dhabi
 
Round 3: February 7-9, Dubai Autodrome – Dubai
 
Round 4: February 14-16, Yas Marina Circuit – Abu Dhabi
 
Round 5: February 25-27, Jeddah Corniche Circuit – Saudi Arabia
If you go
Where to stay: Courtyard by Marriott Titusville Kennedy Space Centre has unparalleled views of the Indian River. Alligators can be spotted from hotel room balconies, as can several rocket launch sites. The hotel also boasts cool space-themed decor.

When to go: Florida is best experienced during the winter months, from November to May, before the humidity kicks in.

How to get there: Emirates currently flies from Dubai to Orlando five times a week.
Coming soon

Torno Subito by Massimo Bottura

When the W Dubai – The Palm hotel opens at the end of this year, one of the highlights will be Massimo Bottura’s new restaurant, Torno Subito, which promises “to take guests on a journey back to 1960s Italy”. It is the three Michelinstarred chef’s first venture in Dubai and should be every bit as ambitious as you would expect from the man whose restaurant in Italy, Osteria Francescana, was crowned number one in this year’s list of the World’s 50 Best Restaurants.

Akira Back Dubai

Another exciting opening at the W Dubai – The Palm hotel is South Korean chef Akira Back’s new restaurant, which will continue to showcase some of the finest Asian food in the world. Back, whose Seoul restaurant, Dosa, won a Michelin star last year, describes his menu as,  “an innovative Japanese cuisine prepared with a Korean accent”.

Dinner by Heston Blumenthal

The highly experimental chef, whose dishes are as much about spectacle as taste, opens his first restaurant in Dubai next year. Housed at The Royal Atlantis Resort & Residences, Dinner by Heston Blumenthal will feature contemporary twists on recipes that date back to the 1300s, including goats’ milk cheesecake. Always remember with a Blumenthal dish: nothing is quite as it seems. 

Paatal Lok season two

Directors: Avinash Arun, Prosit Roy 

Stars: Jaideep Ahlawat, Ishwak Singh, Lc Sekhose, Merenla Imsong

Rating: 4.5/5

How to protect yourself when air quality drops

Install an air filter in your home.

Close your windows and turn on the AC.

Shower or bath after being outside.

Wear a face mask.

Stay indoors when conditions are particularly poor.

If driving, turn your engine off when stationary.

Singham Again

Director: Rohit Shetty

Stars: Ajay Devgn, Kareena Kapoor Khan, Ranveer Singh, Akshay Kumar, Tiger Shroff, Deepika Padukone

Rating: 3/5

The specs
Engine: 4.0-litre flat-six
Power: 510hp at 9,000rpm
Torque: 450Nm at 6,100rpm
Transmission: 7-speed PDK auto or 6-speed manual
Fuel economy, combined: 13.8L/100km
On sale: Available to order now
Price: From Dh801,800

Crazy Rich Asians

Director: Jon M Chu

Starring: Constance Wu, Henry Golding, Michelle Yeon, Gemma Chan

Four stars

Celta Vigo 2
Castro (45'), Aspas (82')

Barcelona 2
Dembele (36'), Alcacer (64')

Red card: Sergi Roberto (Barcelona)