Wondering what delicacies were served to Ms Electra and her entourage when they dined at Cavalli in Dubai's Fairmont Hotel on Sunday night? Here's the skinny:-Cuttlefish tagliatelle with tomato sauce 'pizzailoa' style
-Lobster salad “Catalana” style
-Burrata served with heirloom tomato and fresh basil
-Beef carpaccio with parmesan cheese, capers and truffle dressing
-King prawns, scallops and zucchini tempura
-1kg of grilled waygu fore rib
-Rock salt encrusted sea bass
To make a reservation call +97143329260
