5 things to do today: try floatation and spa-biking, and sample Cipriani’s range of retail products

5 things to do today: try floatation and spa-biking, and sample Cipriani’s range of retail products.

PZ Float. Courtesy of Point Zero Floatation

Enjoy the many health and well-being benefits of floatation and spa-biking at the recently opened Point Zero, Dubai's first floatation centre. Discover therapeutic deep relaxation, relief from muscle and joint pain and more in the warm, saltwater float pods. From Dh350 for 60 minutes, Sky Gardens Tower, Dubai International Financial Centre, Dubai, 04 457 9991, www.pointzerofloatation.com

Create and sample gourmet Italian delights from Cipriani's range of retail products, including the signature gift hamper, which contains an array of products including pasta, pesto, jam, riso superfino carnaroli – known as the king of rice – and bizantina sauce. Plus indulge your sweet tooth with the traditional Italian dessert, panettone (pictured), presented in a vintage-style tin. Yas Marina, Yas Island, Abu Dhabi, 02 657 5400, www.cipriani.com

Register to attend the Successful Transitions Workshops. Those new to the UAE will learn to understand the stages of culture shock, recognise cultural motivators and demotivators and develop a personal transition action plan. February 16 and 17, from 3.30pm to 6.30pm, Dh404 with discounts available, Al Diyafah International School, Mohammed bin Zayed City, Abu Dhabi on Monday; GEMS Metropole School, Dubai Motor City on Tuesday, www.knowledgeworkx.com

Attend

the talk Bullying Experience in Youth: Nature and Intervention, presented by the Salama bint Hamdan Al Nahyan Foundation. Today, from 7pm to 8.30pm, free entry, Al Ain Municipality Auditorium, Al Ain, register at

Hear the talk How a National Museum Reflects National Identity, which will assess the role the Zayed National Museum will have in further shaping and affirming the national identity of the UAE. Today, from 6.30pm to 8pm, Manarat Al Saadiyat, Saadiyat Island, Abu Dhabi, register at 02 657 5800, [e-mail] Compiled by Ellen Fortini [e-mail]