Perez Ochieng, of Sacoma Health Foods in East London, says insects can provide a sustainable, low-carbon source of protein, but businesses say they are in limbo due to confusion over post-Brexit trading laws. PA
Perez Ochieng, of Sacoma Health Foods in East London, says insects can provide a sustainable, low-carbon source of protein, but businesses say they are in limbo due to confusion over post-Brexit tradiShow more
