The Four Points by Sheraton, Bur Dubai, is set to open its first Italian restaurant, Ricetta on December 15.
Guests can expect home-cooked fine dining from chef Alex Sebastianutti in a space that features the authentic ambience of an Italian trattoria with mustard yellow walls, endearing red and white checkered tablecloths and black and white posters featuring scenes from Italy.
Ricetta’s dishes are made with bona fide Italian ingredients to enhance the flavours of home-cooked Italian meals.
Guests can choose from such classics as Gamberi Piccanti or Ossobucco alla Milanese, in addition to numerous vegetarian options.
A number of homemade dishes are also on the menu, including homemade ravioli featuring pumpkin and cheese (Provola Affumicata) or lamb and broccoli (Agnello e Broccoli).
Sebastianutti has been a chef for 13 years, his professional culinary journey includes positions as Chef de Partie and Chef de Cuisine in Italy, Germany, Abu Dhabi and now Dubai.
“Italian cooking calls for great recipes, high quality, authentic ingredients and a good dose of passion. You can be sure you’ll find the heartiest homemade meals at Ricetta ... the kind of meals that intrigue, satisfy and keep guests returning for more. High end comfort food at its finest,” explains Sebastianutti.
• For more visit www.fourpointsburdubai.com or call 04 397 7444.
mhealy@thenational.ae
