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By law, Austria's national dish Wiener schnitzel must be veal; iterations made with other meats are called Wiener Art. Julius Hirtzberger / WienTourismus

Dine your way around Vienna: A foodie’s guide to eating in the Austrian capital

Try everything from schnitzel and strudel to tafelspitz and sachertorte

Lunchbox ideas for fun, nutritious meals as UAE school rules change

Ramadan 2026: Budget iftars under Dh100 in the UAE

Impressive Ramadan tents in the UAE, including Burj Al Arab's Al Diwan

The Magic Table blurs the line between performance and plate

Iftars to try in Abu Dhabi this Ramadan

Mena’s 50 Best Restaurants 2026 announced at Abu Dhabi ceremony

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Restaurant of the weekMediterranean flavours meet Dubai's skyline at Lion in the Sun

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The restaurant's name means 'fingers' in Japanese. Photo: Yubi

Restaurant of the week A taste of Yubi, Dubai’s first handroll bar by Reif Othman

Homegrown restaurant offers cosy atmosphere and delicious bites

Guide to 25 Jump Street, Dubai's new licensed area

As new Nobu opens in Dubai, chef's secret to keeping customers happy

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The eatery is known for its 'golden' steaks. Photo: Fumee Steakhouse

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Restaurant of the weekWhy Billionaire Dubai is still bang on the money

The many flavours of an Indian Christmas tell stories of migration and memory

InterviewBillionaire investor Jim Mellon plans biotech ‘clean food’ factories in UAE

Japanese restaurant grows from tiny Dubai gem to sprawling Abu Dhabi hotspot

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3Fils serves Japanese-inspired dishes, including gyu grab, a beef dish meant to be eaten by hand. Photo: 3Fils

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