What The Food: World cuisine and community voices at Alserkal Avenue festival
Under the theme Disrupting The Table, there is a range of talks, workshops and pop-ups to attend
Is chef Izu's Kaiseki experience at Japanese restaurant Kigo worth Dh2,500?
Top-notch ingredients are flown in twice a week for maximum freshness and exclusivity
Dubai chocolatier condemns Europe's counterfeit kunafa craze
UK's Food Standards Agency has warned of copies of Le Damas brand
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